Gardenia Clove Osmanthus Tea Bag Set Zhi Zi Ding Xiang Gui Hua 30 Cold Brew Bags 100g

Gardenia Clove Osmanthus Tea Bag Set, known in TCM as Zhi Zi Ding Xiang Gui Hua (栀子丁香桂花), combines Gardenia jasminoides fruit, Syzygium aromaticum flower buds, and Osmanthus fragrans flowers in convenient triangular tea bags. In TCM theory, gardenia is bitter and cold, clove is warm, and osmanthus is gently aromatic, a balanced trio traditionally enjoyed as a daily infusion. Each pack contains 30 cold-brew tea bags with red date noted among ingredients. Steep in hot or cold water and enjoy as part of a varied wellness routine.

Key Selling Points

• Triangular tea bag set combining gardenia fruit, clove buds, and osmanthus flowers
• 30 individually filled cold-brew tea bags per pack, 100g net weight
• Sugar-free blend suitable for daily herbal tea drinking
• Sourced from Anhui, a recognized region for Chinese herbal materials
• Convenient cold or hot steeping with no decoction equipment needed

Quality & Sensory

The blend typically shows golden-yellow gardenia pieces, dark brown clove buds, and small orange osmanthus flowers. Aroma is typically warm, floral, and slightly fruity. Brewed tea typically tastes mildly sweet and floral with a gentle warming spice note and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew a bag in chilled water for a refreshing sugar-free drink
• Enjoy after meals as a light floral-spice tea
• Serve to guests as an aromatic caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese practice, gardenia fruit (Zhi Zi) is associated with clearing heat and calming irritability, clove buds (Ding Xiang) with warming the middle and harmonizing the stomach, and osmanthus flowers (Gui Hua) with moistening dryness and freshening breath. Such floral-spice combinations are commonly steeped as everyday teas, especially in autumn and winter, and are often paired with red date for a rounder, sweeter cup.

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