Luo Bu Ma Tea Apocynum Leaf Herbal Tea 100g Wild Xinjiang Loose Leaf Wellness Tea

Luo Bu Ma Tea, known in TCM as Luo Bu Ma (罗布麻), is a traditional herbal tea prepared from Apocynum venetum, a wild plant gathered in Xinjiang. The dried leaves are sun-dried and typically brewed as a light floral-style infusion. In TCM theory, Luo Bu Ma is traditionally associated with clearing heat and calming the liver. Enjoy it as part of a balanced daily wellness routine.

Key Selling Points

• Traditional Luo Bu Ma herbal tea from wild Xinjiang Apocynum venetum leaves
• Sun-dried whole loose leaves suitable for daily steeping
• In TCM theory traditionally associated with clearing heat and calming the liver
• Sugar-free floral-style tea with a clean natural character
• Convenient 100g resealable bag for home or office brewing

Quality & Sensory

The dried leaves typically show a green to olive tone with a crisp, slightly curled texture and a fresh grassy aroma. When steeped, the infusion typically turns a light golden-green with a mild, gently bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Brew hot or let cool for a refreshing iced herbal drink
• Combine with chrysanthemum or goji berries for a traditional floral blend
• Serve during warm seasons as a light wellness beverage

Traditional Uses

In traditional Chinese herbal practice, Luo Bu Ma leaves have long been steeped alone or blended with chrysanthemum, cassia seed, or hawthorn as a cooling daily tea. It was traditionally favored in summer and among adults seeking a gentle, caffeine-light herbal infusion as part of a balanced lifestyle.

FAQ Q&A