Yunnan Mo Hong Rose Bud Tea Mei Gui Hua 500g Bag Dried Rose Crowns for Brewing

Yunnan Mo Hong Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related rose species, features whole dried rose crowns harvested in Yunnan. Each cup typically uses one full bloom. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver. Naturally dried without sulfur fumigation, it is suitable for daily floral tea brewing.

Key Selling Points

• Whole dried rose crowns with one bloom per cup for easy brewing
• Sourced from Yunnan and naturally dried without sulfur fumigation
• Known in TCM as Mei Gui Hua (玫瑰花), a classic floral tea ingredient
• Rich rosy aroma with deep red petals typical of Mo Hong roses
• 500g bag format suited for regular home tea preparation

Quality & Sensory

Petals are typically deep crimson to dark red with a soft, layered crown shape. The dried flowers carry a naturally sweet floral fragrance. When steeped, the liquor typically shows a pale rosy hue with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep one rose crown per cup as a daily floral tea
• Blend with red dates or goji berries in a teapot infusion
• Add to herbal blends for afternoon or evening tea
• Use as a fragrant garnish for desserts and beverages

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to regulate qi and soothe the liver, and it is often steeped alone or paired with red dates, goji berries, or chrysanthemum in daily floral teas. Rose bud tea is a common choice during spring and for moments of relaxation, valued for its gentle fragrance and traditional association with emotional balance.

FAQ Q&A