Nine Herb Calming Soup Tea 200g Bag 20 Cold Brewed Herbal Tea Bags

Nine Herb Calming Soup Tea, known in Chinese as Jiu Wei An Ning Tang, is a pre-portioned bagged herbal tea blend of nine traditional botanicals including rose, sour jujube seed, longan, lotus seed, lily bulb, gardenia fruit, red date, mulberry, and reishi mushroom. In TCM theory, these ingredients are traditionally associated with nourishing heart and calming the spirit. Steep one bag in hot water for a convenient daily herbal infusion.

Key Selling Points

• Nine-ingredient bagged herbal tea blend inspired by traditional Chinese calming soup formulas
• Contains rose, sour jujube seed, longan, lotus seed, lily bulb, gardenia, red date, mulberry, and reishi
• Cold-extracted process for convenient steep-and-drink preparation
• Sugar-free formulation with 10g individual tea bags, 20 bags per 200g pouch
• Suitable for daily wellness rituals, evening wind-down, or office tea breaks

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm reddish-brown and golden tones with a naturally sweet, floral aroma. When steeped, the infusion typically yields a light amber liquor with a mellow, gently sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a soothing evening herbal infusion
• Enjoy as a caffeine-free daily tea at home or in the office
• Serve warm during autumn and winter seasonal wellness routines
• Offer as a gentle herbal tea for guests or after-meal sipping

Traditional Uses

In traditional Chinese practice, sour jujube seed, lily bulb, and reishi are traditionally associated with nourishing the heart and calming the spirit, while longan, red date, and mulberry are traditionally used to support nourishment of blood. Lotus seed and gardenia are traditionally paired to balance the blend. Such calming soup-style blends are commonly prepared as daily infusions or gentle decoctions, especially during evening routines or seasonal transitions.

FAQ Q&A