Bai Qian Dried Cynanchum Root 50g Traditional Chinese Herb for Decoctions
$4.94 – $8.63Price range: $4.94 through $8.63
Description
Bai Qian (白前), the dried root and rhizome of Cynanchum stauntonii, is a classic Chinese herbal material used in TCM decoctions. In TCM theory it is acrid, slightly warm, and enters the lung channel, traditionally associated with supporting comfortable breathing. Sold as naturally sun-dried, sulfur-free root pieces for herbal preparation.


Key Selling Points
- Authentic Bai Qian (白前) dried root and rhizome from Cynanchum stauntonii
- Naturally sun-dried with no sulfur fumigation
- Traditional TCM herb associated with the lung channel
- Convenient 50g pack suitable for decoction use
- Ready stock with wholesale pricing for larger quantities


Quality & Sensory
Typically thin, slender root segments in pale yellowish-brown tones with a light, faintly herbal aroma. When decocted, the liquid is typically clear to light amber with a mild, slightly acrid taste.


Technical Specifications
| Product Type | Dried Chinese herbal material |
|---|---|
| Chinese Name | 白前 |
| Pinyin | Bai Qian |
| Botanical Name | Cynanchum stauntonii |
| Plant Part | Root and rhizome |
| Net Weight | 50g per pack |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Combined with other lung-supporting herbs in formulas
- Prepared as a mild herbal tea infusion
- Used in seasonal herbal soup preparations


Traditional Uses
In TCM practice, Bai Qian is traditionally used to support comfortable breathing and soothe the throat, often paired with herbs such as Zi Wan (紫菀) in classic decoctions. It is commonly simmered with water or added to herbal soup blends, especially during seasonal changes when respiratory comfort is valued.


FAQ Q&A
Q: What is this product?
A: This is dried Bai Qian (白前), the root and rhizome of Cynanchum stauntonii, a traditional Chinese herbal material supplied in a 50g pack.
Q: What is its traditional value?
A: In TCM theory, Bai Qian is acrid and slightly warm, entering the lung channel, and is traditionally associated with supporting comfortable breathing.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or combined with other herbs in traditional formulas and soups.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | White front 500g, White front 250g, White front 50g |
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