Bai Qian Dried Cynanchum Root 50g Traditional Chinese Herb for Decoctions

Bai Qian (白前), the dried root and rhizome of Cynanchum stauntonii, is a classic Chinese herbal material used in TCM decoctions. In TCM theory it is acrid, slightly warm, and enters the lung channel, traditionally associated with supporting comfortable breathing. Sold as naturally sun-dried, sulfur-free root pieces for herbal preparation.

Key Selling Points

• Authentic Bai Qian (白前) dried root and rhizome from Cynanchum stauntonii
• Naturally sun-dried with no sulfur fumigation
• Traditional TCM herb associated with the lung channel
• Convenient 50g pack suitable for decoction use
• Ready stock with wholesale pricing for larger quantities

Quality & Sensory

Typically thin, slender root segments in pale yellowish-brown tones with a light, faintly herbal aroma. When decocted, the liquid is typically clear to light amber with a mild, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other lung-supporting herbs in formulas
• Prepared as a mild herbal tea infusion
• Used in seasonal herbal soup preparations

Traditional Uses

In TCM practice, Bai Qian is traditionally used to support comfortable breathing and soothe the throat, often paired with herbs such as Zi Wan (紫菀) in classic decoctions. It is commonly simmered with water or added to herbal soup blends, especially during seasonal changes when respiratory comfort is valued.

FAQ Q&A