Yunnan Roselle Hibiscus Tea (Hibiscus sabdariffa) — Dried Luoshenhua Calyces, 50g Jar

Yunnan Roselle Hibiscus Tea (Hibiscus sabdariffa) is the naturally sun-dried calyx of a beloved food-herb flower known in Traditional Chinese Medicine (TCM) as Luó Shén Huā (洛神花), also called Méi Guī Qié (玫瑰茄). Grown in Yunnan and prized for centuries as a tart, refreshing herbal infusion, Luoshenhua has been used to cool the body, support digestion, and brighten daily wellness rituals. Its nature is sour and slightly cold, making it a bright, awakening herb for warm-weather refreshment and gentle internal balance.

Key Selling Points

• Naturally sun-dried Yunnan roselle calyces
• Traditional food-herb flower for daily tea
• Tart, ruby-red infusion with no added sugar
• 50g sealed jar, fresh-crop quality
• Suitable for hot tea, iced tea, and blends

Quality & Sensory

Each batch is naturally sun-dried to preserve the deep ruby-red color, crisp petal-like texture, and clean floral aroma of the calyces. When steeped, the infusion turns a vivid crimson and releases a bright, tart, cranberry-like flavor with a soft floral finish, refreshing whether served hot or over ice.

Technical Specifications

Usage Scenarios

• Hot herbal tea
• Iced or cold-brewed summer drink
• Blended with rose, chrysanthemum, or goji
• Fruit-tea and dessert infusion base
• Daily caffeine-free refreshment

Traditional Uses

In folk herbal practice, Luoshenhua is brewed as a daily tea to refresh the body, ease summer heat, and support gentle digestion after rich meals. It is often simmered with rock sugar, hawthorn, or dried tangerine peel for a tart, warming tonic, and blended with rose buds or chrysanthemum for a fragrant floral cup. In Yunnan households, the ruby-red infusion is a familiar warm-weather drink served hot or chilled.

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