Yuling Gao Pills (American Ginseng & Longan Honey Paste) — Traditional Steamed Herbal Wellness Balls

Yuling Gao Pills (玉灵膏丸) are hand-rolled herbal wellness balls made from a classic Chinese food-therapy formula combining American Ginseng (Xī Yáng Shēn, Panax quinquefolius), Longan Aril (Lóng Yǎn Ròu, Dimocarpus longan), and honey, prepared by traditional long-steaming methods. Known in Traditional Chinese Medicine (TCM) as Yù Líng Gāo (玉灵膏), this beloved formula has been prized for centuries as a gentle, blood-nourishing and qi-supporting preparation traditionally used to support women's daily wellness, calm the spirit, and restore vitality during seasons of fatigue or recovery.

Key Selling Points

• Classic Yuling Gao formula with American Ginseng and Longan
• Traditional long-steamed preparation method
• Hand-rolled 9g pills in a convenient 12-pill jar
• Honey-based paste, naturally sweet and easy to take
• Sourced and produced in Bozhou, Anhui — China's herbal capital

Quality & Sensory

Each pill is hand-rolled to a smooth, glossy dark amber finish, reflecting the slow-steamed honey and longan base. The texture is soft, dense, and slightly sticky, yielding a rich, caramel-like sweetness from the longan and honey balanced by the gentle, faintly bitter depth of American Ginseng. The aroma is warm and honeyed with subtle herbal notes, and each pill dissolves slowly in the mouth for a lingering, mellow finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine for women
• Support during seasonal fatigue or recovery periods
• Evening wind-down ritual
• Postpartum or convalescent nourishment (traditional use)
• Gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Yuling Gao is a celebrated women's tonic traditionally prepared by slowly steaming American Ginseng and Longan Aril with honey over many hours until the mixture turns dark and concentrated. It is taken as a daily nourishment to support blood and qi, calm the spirit, and promote restful sleep. Traditionally, it is enjoyed in the evening, sometimes with warm water or a light tea, and is often shared among family members during seasons of change or after periods of exertion.

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