Yuan Qi Si Bao Tea (Four Treasures Vitality Blend) — Astragalus, Codonopsis, Ophiopogon & American Ginseng Tea Bags
$4.44
9920 in stock
Description
Yuan Qi Si Bao Tea (元气四宝茶, "Four Treasures Vitality Tea") is a pre-portioned herbal tea blend built on four revered food-herb botanicals: Huang Qi (Astragalus membranaceus), Dang Shen (Codonopsis pilosula), Mai Dong (Ophiopogon japonicus), and Xi Yang Shen (Panax quinquefolius). In Traditional Chinese Medicine (TCM), this quartet is traditionally understood as a qi-supporting, yin-nourishing combination — warming, steadying botanicals balanced by cool, moistening ones. Each 6 g sachet is sealed individually for convenient daily brewing, offering a gentle, sugar-free infusion suited to everyday wellness rituals.


Key Selling Points
- Four classic food-herb botanicals in one balanced blend
- Huang Qi, Dang Shen, Mai Dong & Xi Yang Shen
- Individually wrapped 6 g sachets for daily brewing
- Sugar-free, hot-brew herbal tea
- Packed in Anhui, China — 10 sachets per box


Quality & Sensory
Each sachet holds coarsely cut, evenly blended pieces of pale golden Astragalus root, ivory Codonopsis slices, slender Ophiopogon tubers, and light American Ginseng fragments. The dry blend carries a mild, sweet-herbal aroma with faint earthy and nutty notes. When steeped in hot water, it yields a clear, pale amber infusion with a soft, rounded sweetness — gentle on the palate, lightly soothing, and free of added sugar or flavoring.


Technical Specifications
| Product Type | Herbal Tea Bags |
|---|---|
| Ingredients | Dang Shen (Codonopsis), Huang Qi (Astragalus), Mai Dong (Ophiopogon), Xi Yang Shen (American Ginseng) |
| Packaging | 6 g × 10 individually wrapped sachets |
| Net Weight | 60 g |
| Origin | Anhui, China |
| Shelf Life | 12 months |


Usage Scenarios
- Daily hot-brew wellness tea at home or office
- Morning or afternoon qi-supporting ritual
- Seasonal nourishment during transitional weather
- Travel-friendly sachets for on-the-go brewing
- Thoughtful everyday gift for tea drinkers


Traditional Uses
In folk herbal practice, this four-herb combination is traditionally simmered or steeped as a daily vitality tea. Huang Qi and Dang Shen are classic qi-supporting botanicals, often paired in soups and tonics; Mai Dong is a yin-nourishing, moistening herb frequently added to balance warmer ingredients; and Xi Yang Shen is prized as a gentle, cooling ginseng for steady daily use. Together they appear in household decoctions, medicinal soups, and longevity-style tea blends, especially for those seeking a mild, sustaining brew through busy seasons.


FAQ Q&A
Q: What is Yuan Qi Si Bao Tea?
A: It is a Chinese herbal tea blend of four traditional food-herb botanicals — Huang Qi (Astragalus), Dang Shen (Codonopsis), Mai Dong (Ophiopogon), and Xi Yang Shen (American Ginseng) — packed in individual 6 g sachets for convenient hot brewing.
Q: What is the traditional wellness value of these four herbs?
A: In Traditional Chinese Medicine (TCM) food culture, Huang Qi and Dang Shen are traditionally associated with supporting qi, while Mai Dong is used for nourishing yin and moistening dryness, and Xi Yang Shen is valued as a gentle, cooling ginseng. The blend is traditionally understood as a balanced, qi-supporting and yin-nourishing combination.
Q: How do I brew this tea?
A: Place one 6 g sachet in a cup, add hot water, and steep for several minutes. Re-steep as desired. Adjust the amount of water and steeping time to your taste preference.

Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 14 × 13 cm |
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