Yuan Qi Si Bao Tea (Four Treasures Vitality Blend) — Astragalus, Codonopsis, American Ginseng & Ophiopogon Tea Bags

Yuan Qi Si Bao Tea (元气四宝茶), also written as Four Treasures Vitality Tea, is a blended herbal tea built on four revered food-herb botanicals: Huang Qi (Astragalus membranaceus), Dang Shen (Codonopsis pilosula), Xi Yang Shen (Panax quinquefolius), and Mai Dong (Ophiopogon japonicus). In Traditional Chinese Medicine (TCM), this classic quartet is prized as a gentle, qi-supporting and yin-nourishing combination, traditionally used to support vitality, replenish fluids, and harmonize the body's energy throughout the seasons. Each ingredient is packed into convenient triangular tea bags for easy daily brewing at home.

Key Selling Points

• Four classic food-herb botanicals in one blend
• Astragalus, Codonopsis, American Ginseng, and Ophiopogon
• Individually wrapped triangular tea bags
• Sugar-free, cold-brew friendly
• Made in Anhui, China

Quality & Sensory

Each triangular bag holds coarsely cut pieces of pale golden Astragalus root, ivory Codonopsis slices, light American Ginseng fragments, and slender Ophiopogon root. The dry blend carries a mild, sweet-herbal aroma with earthy and slightly nutty notes. When brewed, the liquor turns a soft amber-gold, releasing a smooth, gently sweet infusion with a clean, rounded finish and no bitterness. The tea can be steeped hot or cold-brewed for a lighter, refreshing cup.

Technical Specifications

Usage Scenarios

• Daily home tea ritual
• Office or study desk brewing
• Cold-brew summer refreshment
• Seasonal wellness routine
• Gift or sampler for herbal tea lovers

Traditional Uses

In folk herbal practice, this four-herb combination is decocted or steeped as a daily vitality tea. Huang Qi and Dang Shen are traditionally used to support qi and gentle vitality, while Xi Yang Shen and Mai Dong are associated with nourishing yin and promoting fluids. Together they form a balanced, mild blend often enjoyed across seasons—sipped warm in cooler months and cold-brewed in summer. It fits naturally into a daily tea routine alongside soups, congee, and other food-herb preparations.

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