Yu Lan Hua Dried Flower (Magnolia denudata) — White Magnolia Flower Tea, 500g Bulk

Yu Lan Hua Dried Flower (Magnolia denudata), known in Traditional Chinese Medicine (TCM) as Yù Lán Huā (玉兰花), is the dried flower bud of the white magnolia tree, a beloved ornamental and food-herb botanical prized for centuries as a fragrant, qi-moving flower used in teas and seasonal wellness blends. Its nature is warm and its flavor is pungent and slightly sweet, making it a gentle yet aromatic herb traditionally associated with dispersing stagnation, opening the nasal passages, and lifting the spirit.

Key Selling Points

• Dried white magnolia flower buds (Yu Lan Hua)
• Food-herb (药食同源) botanical for tea and wellness blends
• New-crop, unsweetened, no additives
• 500g bulk pack for frequent brewing
• Fragrant, warming flower with traditional qi-moving properties

Quality & Sensory

Each batch is carefully dried to preserve the flower's creamy ivory-to-pale-gold petals, soft velvety texture, and delicate sweet-floral aroma. When steeped, the buds unfurl slowly and release a light, honeyed fragrance with a smooth, mildly sweet taste and a clean floral finish, leaving a gentle warming sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, brewed alone or blended
• Seasonal spring wellness tea blends
• Aromatic addition to congee or dessert soups
• Herbal sachets and aromatic crafts
• Bulk ingredient for tea shops and wellness brands

Traditional Uses

In folk herbal practice, Yu Lan Hua is brewed as a fragrant daily tea to lift the spirit and ease the senses during seasonal transitions. It is often paired with chrysanthemum, honeysuckle, or mint for a light, aromatic infusion, and in some regional traditions the dried buds are simmered into congee or sweet soups to add a gentle floral note. Herbalists also value it in springtime blends traditionally used to support the free flow of qi and clear the head.

FAQ Q&A