Yin Yang Zi (Mucuna sempervirens) — Dried Food Herb Seeds, Bulk 500g

Yin Yang Zi (Mucuna sempervirens) are the dried seeds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yīn Yáng Zǐ (阴阳子), also called Mu Yao Zi (木腰子) or Long Feng Zi (龙凤子). For generations, Yin Yang Zi has been prized as a warming, kidney-supporting herb used in decoctions, soups, and longevity formulas. Its nature is warm and its flavor is sweet, making it a gentle yet nourishing herb traditionally associated with supporting the Kidney channel and fortifying the body's vital essence.

Key Selling Points

• Traditional kidney-supporting food herb
• Dried Yin Yang Zi seeds, new crop
• Also known as Mu Yao Zi and Long Feng Zi
• Mucuna sempervirens botanical identity
• Bulk 500g value pack for daily decoctions

Quality & Sensory

Each batch is carefully dried to preserve its deep reddish-brown color, firm smooth texture, and mild earthy aroma. When decocted or simmered, the seeds release a gentle, subtly sweet flavor with a warm, grounding character, adding depth to broths and tonic preparations without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Chinese-style tonic soups and broths
• Longevity and vitality formulas
• Seasonal warming nourishment
• Herbal tea blends for daily wellness

Traditional Uses

In folk herbal practice, Yin Yang Zi is decocted into soups, tonic broths, and longevity formulas to support kidney vitality and warm the body's core. It is a common ingredient in winter nourishment soups, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a daily tea, it is simmered alone or blended with other warming herbs for a gentle, sustaining infusion.

FAQ Q&A