Xu Chang Qing Root (Cynanchum paniculatum) — Dried Clean Root for Herbal Decoction

Xu Chang Qing Root (Cynanchum paniculatum) is the dried root of a traditional herb known in Traditional Chinese Medicine (TCM) as Xú Cháng Qīng (徐长卿). For centuries, Xu Chang Qing has been prized as a wind-dispelling, dampness-resolving, and channel-freeing herb, traditionally used to relieve pain, ease swelling, and soothe the skin. Its nature is pungent and warm, making it a gently moving herb that supports the smooth flow of qi and blood.

Key Selling Points

• Traditional wind-dispelling and pain-relieving herb
• Dried clean root with no impurities
• Cynanchum paniculatum
• Origin: Shandong, China
• 500g bulk pack for decoction use

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its pale yellowish-brown color, firm fibrous texture, and mild earthy aroma. When decocted, the root yields a gentle, slightly pungent infusion with a subtle herbal warmth, releasing its character slowly into the water.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• Traditional soup and tonic preparations
• Daily herbal tea infusion
• External wash and compress preparations
• Seasonal wellness formulas

Traditional Uses

In folk herbal practice, Xu Chang Qing is decocted into soups, tonics, and daily teas to support the smooth movement of qi and blood. It is often paired with herbs like fang feng, jing jie, and huang qi in traditional formulas. As a daily tea, it is brewed alone or blended with other herbs for a light, warming infusion.

FAQ Q&A