Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g

Xinjiang Safflower (Carthamus tinctorius) consists of the dried flower petals of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Huā (红花). Grown in Xinjiang, China's premier safflower-growing region, this hand-selected, unsmoked botanical has been prized for centuries as a warming, blood-quickening herb used to invigorate circulation, ease stagnation, and brighten the complexion. Its nature is warm and its flavor is pungent, making it a lively yet well-tempered herb for moving qi and blood and supporting the free flow of the meridians.

Key Selling Points

• Hand-selected Xinjiang safflower petals
• Carthamus tinctorius, food-herb botanical
• Naturally sun-dried, unsmoked
• 500g bulk loose dried flowers
• Traditional blood-quickening herb

Quality & Sensory

Each batch is carefully hand-picked and naturally sun-dried to preserve the petals' vivid orange-red hue, soft silky texture, and faint honeyed floral aroma. When steeped or decocted, the petals release a warm golden-orange infusion with a mild, gently sweet and slightly bitter floral taste, leaving a clean, lingering finish without harshness.

Technical Specifications

Usage Scenarios

• Herbal tea and floral infusion blends
• Chinese-style soup and stew ingredient
• Medicinal congee and grain porridge
• Seasonal warming tonic formulas
• Foot soak and external herbal bath blends

Traditional Uses

In folk herbal practice, Hong Hua is decocted into soups, congee, and warming tonics to support the smooth movement of qi and blood, especially during cold seasons. It is a classic ingredient in blood-quickening soup packs, where it pairs with ingredients like angelica root, chuanxiong, and jujube. As a daily tea, it is brewed alone or blended with rose bud and goji berry for a warm, gently floral infusion, and it is also added to herbal foot soaks for a soothing, warming soak.

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