Xiao Yao Gao (Custom Herbal Paste) — Dong’e Heritage-Style Herbal Formula Paste

Xiao Yao Gao is a custom-formulated herbal paste (膏方) rooted in Traditional Chinese Medicine (TCM) food-herb (药食同源) tradition, produced in Shandong using intangible cultural heritage paste-making techniques. Built around classic herbal paste ingredients such as Danggui (当归, Angelica sinensis) and Bai Zhu (白术, Atractylodes macrocephala), this ready-to-eat paste is prized as a gentle, harmonizing formula traditionally used to soothe the Liver, support the free flow of qi, and nourish the Spleen and Blood. Its nature is balanced and mildly sweet, making it a smooth, easy daily herbal nourishment.

Key Selling Points

• Custom-formulated herbal paste (膏方) built to order
• Made with food-herb (药食同源) ingredients including Danggui and Bai Zhu
• Produced in Shandong using intangible cultural heritage paste-making technique
• Ready-to-eat paste with a smooth, mildly sweet herbal taste
• Sealed packaging with a 24-month shelf life at room temperature

Quality & Sensory

Each batch is slowly decocted and reduced into a thick, glossy paste with a deep amber-to-dark brown hue. The texture is smooth and syrupy, dense enough to hold its shape on a spoon yet easy to dissolve in warm water. It carries a warm, sweet herbal aroma with notes of Danggui and honeyed roots, and tastes gently sweet with a soft, rounded herbal finish and no harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily herbal nourishment taken directly from the spoon
• Dissolved in warm water as a soothing herbal drink
• Blended into congee, porridge, or warm soups
• Seasonal wellness routines during transitional weather
• Custom gift or bulk formulation for herbal wellness brands

Traditional Uses

In folk herbal practice, Xiao Yao Gao–style pastes are traditionally prepared as slow-simmered decoctions of food-herb ingredients, reduced with honey or rock sugar into a thick, shelf-stable paste. They are taken daily by the spoonful or stirred into warm water, and are often enjoyed in spring and during periods of seasonal change to support a calm, balanced state. Classic pairings include Danggui with Bai Zhu, Poria, and licorice, simmered together into a smooth, sweet paste that fits easily into a daily wellness ritual.

FAQ Q&A