Xiang Fu Slices (Cyperus rotundus) — Vinegar-Processed Cyperus Rhizome, 500g
Price range: $5.40 through $5.72
Description
Xiang Fu Slices (Cyperus rotundus) are the dried, vinegar-processed rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xiāng Fù (香附). For centuries, Xiang Fu has been prized as a qi-regulating, Liver-soothing, and emotion-calming herb, traditionally used to ease stagnation, support smooth flow of qi, and harmonize the middle burner. Its nature is pungent, slightly bitter, and neutral, making it a gentle yet profoundly effective herb for soothing the Liver, regulating qi, and harmonizing the menstrual and digestive systems.
Key Selling Points
- Vinegar-processed Xiang Fu rhizome slices
- Cyperus rotundus, a classic qi-regulating herb
- Traditional Liver-soothing and stagnation-relieving herb
- Suitable for decoction, tea, and herbal formulas
- 500g bulk pack, naturally sun-dried
Quality & Sensory
Each batch is carefully sliced and sun-dried to preserve its pale brownish color, firm yet slightly fibrous texture, and mild earthy aroma with a subtle vinegar note from processing. When decocted, it yields a gentle, slightly bitter and aromatic infusion that blends well with other herbs without overpowering the formula.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Xiang Fu |
| Botanical Name | Cyperus rotundus |
| Form | Vinegar-Processed Slices |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Herbal decoction and formula blending
- Daily herbal tea
- Traditional wellness soups
- Qi-regulating herbal blends
- Seasonal nourishment routines
Traditional Uses
In folk herbal practice, Xiang Fu is decocted into soups, teas, and classical formulas to support smooth qi flow and soothe the Liver. It is a common ingredient in women's wellness blends, where it pairs with ingredients like angelica, peony, and chai hu. As a daily tea, it is brewed alone or blended with rose bud and tangerine peel for a light, aromatic infusion.
FAQ Q&A
Q: What is Xiang Fu?
A: Xiang Fu is the common Chinese name for the dried rhizome of Cyperus rotundus, also called Cyperus Rhizome or Nutgrass Rhizome. It is a traditional herb used in decoctions and teas.
Q: What is the traditional wellness value of Xiang Fu?
A: In traditional Chinese food wellness culture, Xiang Fu is associated with regulating qi, soothing the Liver, and relieving stagnation. It is often used in herbal formulas and teas for daily wellness support.
Q: How do I use vinegar-processed Xiang Fu slices?
A: Rinse the slices and simmer them in water as part of a decoction, or brew them in hot water as a tea. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 0 5kg pieces of aconite, Fragrant atractylodes 0 5kg, Atractylodes rhizome powder 0 5kg, Fried vinegar aconite slices 0 5kg |
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