Wuyuan Imperial Chrysanthemum Tea (Chrysanthemum morifolium) — Large-Flower Dried Chrysanthemum, 20g Jar

Wuyuan Imperial Chrysanthemum (Chrysanthemum morifolium) is the sun-golden dried flower head of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in Jiangxi's Wuyuan region and prized as Huáng Jú (黄菊), this large-petal imperial chrysanthemum has been treasured for centuries as a cooling, clarifying, and spirit-lightening flower, used to refresh the eyes, ease the head, and gently disperse internal heat. Its nature is sweet, slightly bitter, and slightly cool, making it a mild yet refreshing herb for soothing the Liver, clearing the eyes, and harmonizing the body's upward-rising warmth.

Key Selling Points

• Large-flower Wuyuan imperial chrysanthemum from Jiangxi
• Low-temperature slow-baked to preserve golden color and aroma
• Traditional cooling herb for eye and head comfort
• Unsweetened, pure chrysanthemum flavor
• Transparent 20g jar, loose dried flower heads

Quality & Sensory

Each flower head is carefully low-temperature slow-baked to preserve its full, layered golden-yellow petals, soft silky texture, and clean floral aroma. When steeped, the petals unfurl into a pale amber infusion with a delicate, mildly sweet chrysanthemum fragrance and a light, refreshing taste that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry or honeysuckle
• Office and study refreshment
• Seasonal cooling drink in warm weather
• Gift or sample jar for tea lovers

Traditional Uses

In folk herbal practice, chrysanthemum flowers are steeped alone or blended with goji berry, honeysuckle, and rock sugar to make a light, cooling daily tea. They are also added to congee, herbal soups, and summer decoctions, and are a classic ingredient in eye-refreshing and heat-clearing formulas. In TCM, Ju Hua enters the Liver and Lung channels, where it is traditionally used to disperse wind-heat, clear the eyes, and calm upward-rising Liver yang.

FAQ Q&A