Wu Zhi Mao Tao Fu Ling Gao (Radix Fici Simplicissimae & Poria Paste) — Traditional Steamed Herbal Paste, 160g

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional steamed herbal paste made from the root of Radix Fici Simplicissimae (Wǔ Zhǐ Máo Táo, 五指毛桃) and Poria cocos (Fú Líng, 茯苓), combined with a nourishing blend of food-herb botanicals. In Traditional Chinese Medicine (TCM), Wu Zhi Mao Tao is prized as a gentle qi-supporting, dampness-transforming herb, while Fu Ling is one of the most revered herbs for calming the spirit and supporting the Spleen. Together with Sang Shen, Chi Xiao Dou, Yi Yi Ren, Qian Shi, Shan Yao, and Huo Xiang, this paste is crafted in the traditional way for daily wellness support.

Key Selling Points

• Traditional steamed herbal paste (古法蒸制)
• Features Wu Zhi Mao Tao and Fu Ling as primary herbs
• Blended with 8 food-herb botanicals including Sang Shen and Shan Yao
• Ready-to-eat paste, convenient for daily use
• 160g bottled format, shelf-stable for 24 months

Quality & Sensory

This herbal paste presents a deep, glossy amber-brown color with a thick, smooth consistency that holds its shape on the spoon. The aroma is warm and earthy, carrying notes of steamed botanicals with a subtle sweetness from Sang Shen. On the palate, it delivers a rich, mildly sweet flavor with gentle herbal undertones, smooth and easy to swallow, leaving a clean, warming finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Dissolved in warm water as a soothing herbal drink
• Added to congee or porridge for a nourishing breakfast
• Seasonal dampness-supporting food therapy
• Convenient on-the-go herbal nourishment

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao Fu Ling Gao is prepared in the traditional steamed-paste method, a time-honored technique that transforms raw botanicals into a concentrated, easy-to-absorb paste. Wu Zhi Mao Tao is traditionally used in soups and decoctions to support qi and transform dampness, often paired with Fu Ling in daily food therapy. Fu Ling has been a staple of Chinese wellness formulas for centuries, valued for its Spleen-supporting and spirit-calming properties. This paste blends these herbs with Sang Shen, Chi Xiao Dou, Yi Yi Ren, Qian Shi, Shan Yao, and Huo Xiang, following the food-herb tradition of using gentle botanicals for everyday nourishment. It can be enjoyed directly from the spoon, stirred into warm water, or mixed into congee as part of a daily wellness ritual.

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