Wu Zhi Mao Tao Fu Ling Gao (Radix Fici Simplicissimae & Poria Paste) — Traditional Herbal Paste, 300g

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional herbal paste made from the roots of Radix Fici Simplicissimae (Wǔ Zhǐ Máo Táo, 五指毛桃), the sclerotium of Poria cocos (Fú Líng, 茯苓), and adzuki bean (Chì Xiǎo Dòu, 赤小豆), slowly decocted and concentrated into a smooth, ready-to-eat paste. In Traditional Chinese Medicine (TCM), Wu Zhi Mao Tao is a revered food-herb known as 'Southern Ginseng' for its gentle qi-supporting and dampness-transforming nature, while Fu Ling is one of the most treasured herbs for calming the spirit and fortifying the Spleen. Together with adzuki bean, this paste carries a long folk tradition of daily nourishment for those seeking lightness, balance, and digestive ease.

Key Selling Points

• Traditional slow-decocted herbal paste (膏滋) made from food-herb ingredients
• Features Wu Zhi Mao Tao (Radix Fici Simplicissimae), known as 'Southern Ginseng'
• Blended with Fu Ling (Poria cocos) and adzuki bean for classic dampness-transforming pairing
• Ready-to-eat paste form — no brewing or decoction required
• 300g bottled format, traditionally prepared and shelf-stable for 12 months

Quality & Sensory

Each batch is traditionally decocted and slowly concentrated into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, dense enough to hold its shape on a spoon yet easy to dissolve. It carries a warm, earthy aroma from the Wu Zhi Mao Tao root and Fu Ling, with a mild, subtly sweet taste and a gentle herbal finish. When stirred into warm water, it disperses into a smooth, comforting drink.

Technical Specifications

Usage Scenarios

• Daily wellness routine — take a spoonful directly or dissolved in warm water
• Morning or afternoon nourishment as part of a balanced lifestyle
• Seasonal damp-weather support in traditional food therapy
• Convenient ready-to-eat herbal paste for travel or office use
• Gentle pairing with light meals for digestive comfort

Traditional Uses

In folk herbal practice across southern China, Wu Zhi Mao Tao is simmered into soups and tonics to support qi and transform dampness, often earning the affectionate name 'Southern Ginseng.' Fu Ling has been a cornerstone of classical formulas for centuries, traditionally used to fortify the Spleen, calm the spirit, and gently drain dampness. Adzuki bean is a familiar kitchen ingredient in Chinese food therapy, cooked into congee and sweet soups to support lightness and fluid balance. This paste brings these three ingredients together in the traditional 膏滋 format — a slow-cooked, concentrated preparation once reserved for seasonal nourishment and everyday vitality. A spoonful in warm water makes a simple daily ritual, especially during humid months or after rich meals.

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