Wu Mei San Dou Gao (Dark Plum & Three-Bean Herbal Paste) — Traditional Chinese Food-Herb Paste

Wu Mei San Dou Gao (乌梅三豆膏) is a traditional Chinese herbal paste made from dark plum (Wū Méi, 乌梅, Prunus mume) combined with the classic three-bean blend of black bean, green bean, and red bean. Known in Traditional Chinese Medicine (TCM) as a sour-sweet, yin-nourishing food-herb formula, this paste has been prized for centuries as a gentle seasonal tonic used to support fluid balance, soothe internal heat, and harmonize the digestive system. Its nature is sweet, sour, and slightly cooling, making it a mild yet refreshing paste for daily nourishment.

Key Selling Points

• Traditional dark plum and three-bean food-herb formula
• Made with Prunus mume and classic bean blend
• Non-heritage (非遗) craft paste-making technique
• Ready-to-eat, convenient daily nourishment
• Customizable formula and packaging options

Quality & Sensory

Each batch is slowly cooked into a thick, glossy paste with a deep amber-brown color and a smooth, syrupy texture. The aroma carries a gentle sour-sweet note from the dark plum, while the taste is mildly tart and subtly sweet with a mellow bean undertone. When taken directly or dissolved in warm water, it yields a soothing, slightly viscous mouthfeel.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment
• Dissolved in warm water as a soothing drink
• Seasonal summer or dry-season support
• Added to congee or dessert soups
• Custom formula base for private-label products

Traditional Uses

In folk herbal practice, Wu Mei San Dou Gao is enjoyed as a ready-to-eat paste or dissolved in warm water as a gentle daily drink. It is traditionally taken during warm seasons to support fluid balance and soothe internal heat, and is often paired with ingredients like lotus seed, lily bulb, or rock sugar. The dark plum contributes a sour-sweet character, while the three beans add a mellow, nourishing body to the paste.

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