Wu Mei & Fo Shou Fermented Botanical Drink (乌梅佛手发酵饮) — Food-Herb Concentrate, OEM Customizable
$84.33
Out of stock
Description
Wu Mei & Fo Shou Fermented Botanical Drink (乌梅佛手发酵饮) is a liquid botanical beverage concentrate built on a food-herb (药食同源) base of Wu Mei (乌梅, smoked plum, Prunus mume), Fo Shou (佛手, finger citron, Citrus medica var. sarcodactylis), and a fermented herbal blend. Produced by a source factory in Xiamen, Fujian, through a traditional fermentation process, it carries the sour-sweet, aromatic character of classic Chinese plum-and-citron drinks. Its nature is balanced—sour, sweet, and gently warming—making it a pleasant daily botanical beverage for adults.



Key Selling Points
- Food-herb (药食同源) botanical drink base
- Fermented Wu Mei and Fo Shou concentrate
- Source factory with 27 years of production experience
- OEM, private-label, and custom formula support
- Liquid form, ambient storage, 24-month shelf life



Quality & Sensory
The concentrate pours as a deep amber to reddish-brown liquid with a clear, syrupy body. On the nose it carries the smoky-sour lift of Wu Mei layered over the bright, citrus-floral aroma of Fo Shou. Diluted in water, it tastes sour-sweet and refreshing, with a soft herbal finish from the fermented botanical blend and a clean, lingering tartness on the palate.



Technical Specifications
| Product Type | Fermented Botanical Beverage Concentrate |
|---|---|
| Product Name | Wu Mei & Fo Shou Fermented Drink (乌梅佛手发酵饮) |
| Main Ingredients | Fermented herbal juice (Fo Shou, bitter melon, pomegranate, red grape, red grapefruit, Yu Zhu, licorice; custom formulas available) |
| Processing | Fermentation |
| Origin | Xiamen, Fujian, China |
| Shelf Life & Storage | 24 months; store in a cool, shaded place at room temperature |



Usage Scenarios
- Daily diluted botanical beverage
- Served chilled over ice in warm weather
- Base for house-made sour plum drinks
- Wellness studio and beauty salon refreshment
- Private-label beverage line for brands



Traditional Uses
In Chinese folk food culture, Wu Mei and Fo Shou are classic summer ingredients. Wu Mei has long been simmered into sour plum drinks (酸梅汤) to refresh the body and ease thirst during hot seasons, while Fo Shou is traditionally used in teas and infusions for its aromatic, qi-moving character. Blended together in a fermented base, they carry forward the old practice of preparing seasonal sour-sweet beverages at home—now offered in a convenient concentrate form for daily enjoyment.



FAQ Q&A
Q: What is Wu Mei & Fo Shou Fermented Drink?
A: It is a liquid botanical beverage concentrate made from a food-herb base of Wu Mei (smoked plum) and Fo Shou (finger citron), combined with a fermented herbal blend. It is produced by a source factory in Xiamen, Fujian.
Q: Can this product be customized or private-labeled?
A: Yes. As a source factory with 27 years of production experience, we support OEM, private-label, and custom formula processing. Net content, packaging, and ingredient ratios can be adjusted—please contact customer service for details.
Q: How should I store and use it?
A: Store in a cool, shaded place at room temperature; shelf life is 24 months. Dilute the concentrate with water to taste, or serve chilled. Please refer to the packaging for specific usage guidance.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 12 × 12 cm |
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