Wu Hei Gao (Five Black Herbal Paste) — Mulberry, Black Goji & Polygonatum Herbal Paste 300g

Wu Hei Gao (五黑膏), the "Five Black Herbal Paste," is a traditional Chinese herbal paste (膏方) slow-simmered from a food-herb (药食同源) formula of Mulberry (Sāng Shèn, Morus alba fruit), Black Goji Berry (Hēi Gǒu Qǐ, Lycium ruthenicum), Black Sesame (Hēi Zhī Ma, Sesamum indicum seed), Black Soybean (Hēi Dòu, Glycine max seed), and Polygonatum (Huáng Jīng, Polygonatum sibiricum rhizome), bound in maltose. In Traditional Chinese Medicine (TCM), this dark-toned botanical blend is prized as a gentle, yin-nourishing and essence-supporting paste, traditionally used to nourish the Liver and Kidney, moisten dryness, and support healthy hair, eyes, and vitality. Its nature is sweet, neutral to slightly warm, and softly nourishing, making it a mild daily tonic rather than a strong-acting formula.

Key Selling Points

• Traditional five-black food-herb paste (五黑膏)
• Mulberry, black goji, black sesame, black soybean & Polygonatum
• Slow-simmered 膏方 paste bound with maltose
• Ready-to-eat, 300g per jar
• Nourishing Liver-Kidney food-therapy formula

Quality & Sensory

Each jar holds a glossy, deep onyx-black paste with a thick, syrupy body that slowly ribbons off a spoon. The aroma is warm and nutty, led by toasted black sesame and dark fruit notes from mulberry and black goji. On the palate it is softly sweet from maltose, with a rounded, slightly tart berry undertone and a smooth, coating finish — a texture achieved only through patient, low-heat reduction during the traditional 熬制 simmering process.

Technical Specifications

Usage Scenarios

• Daily spoonful as a morning or evening tonic
• Stirred into warm water as a nourishing drink
• Spread on toast or mixed into congee and oatmeal
• Seasonal autumn and winter nourishment
• Shared as a gentle wellness gift

Traditional Uses

In folk herbal practice, five-black pastes like Wu Hei Gao belong to the 膏方 tradition — slow-simmered, honey- or maltose-bound tonics taken in small daily spoonfuls through autumn and winter. The "five black" theme reflects a classic TCM food-therapy idea: dark-colored botanicals such as mulberry, black sesame, black soybean, black goji, and Polygonatum are traditionally associated with nourishing the Liver and Kidney, supporting essence (精), and benefiting hair and eyes. In home practice, the paste is eaten directly, dissolved in warm water, or folded into congee and dessert soups, often paired with ingredients like walnut, jujube, and goji berry for a richer tonic bowl.

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