Wild Eucommia Bark (Eucommia ulmoides) — Unsulfured Old-Tree Thick Bark for Tea & Wine

Wild Eucommia Bark (Eucommia ulmoides) is the dried bark of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dù Zhòng (杜仲). For centuries, Du Zhong has been prized as a tonifying, kidney-strengthening, and tendon-and-bone-nourishing herb, traditionally used to support the lower back and knees, fortify the body's foundational vitality, and calm the spirit. Its nature is sweet and slightly warm, making it a gentle yet deeply nourishing herb for warming the Kidneys, reinforcing the Liver, and supporting healthy qi and blood.

Key Selling Points

• Wild-harvested old-tree Eucommia bark
• Unsulfured, naturally sun-dried thick bark
• Traditional Kidney- and Liver-tonifying herb
• Suitable for tea, wine infusion, and decoction
• Clean food-herb quality with no sulfur treatment

Quality & Sensory

Each batch is carefully harvested from mature wild trees and naturally sun-dried to preserve its deep brown outer surface, layered texture, and faint woody aroma. The thick bark breaks with a characteristic silvery, elastic thread when snapped, a hallmark of authentic Eucommia. When decocted or steeped, it yields a mild, subtly sweet and earthy infusion with a smooth, rounded body.

Technical Specifications

Usage Scenarios

• Herbal tea and daily decoction
• Traditional wine infusion
• Soup and tonic broth
• Seasonal kidney-nourishing formulas
• Herbal pairing with goji berry and jujube

Traditional Uses

In folk herbal practice, Du Zhong is decocted into soups, tonics, and longevity formulas to support the lower back, strengthen tendons and bones, and promote calm, grounded vitality. It is commonly infused in rice wine or grain liquor as a traditional warming tonic, and simmered with ingredients like goji berry, Chinese yam, and jujube in seasonal kidney-nourishing soup packs. As a daily tea, it is brewed alone or blended with other gentle tonic herbs for a mild, earthy infusion.

FAQ Q&A