Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g
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Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g - Image 5

Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g

$5.08

600000 in stock

Description

Dandelion Herb (Taraxacum mongolicum) is the dried whole plant of a widely revered traditional herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). Also called Dandelion, it has been prized for centuries as a cooling, detoxifying, and fire-clearing herb, used to disperse heat, support the Liver and Stomach, and promote clear, comfortable flow throughout the body. Its nature is bitter, sweet, and cold, making it a refreshing yet gentle herb for seasonal wellness and daily herbal teas.

Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g overview

Key Selling Points

  • Wild-foraged from Inner Mongolia
  • Sulfur-free, naturally dried
  • Traditional heat-clearing food herb
  • Taraxacum mongolicum whole herb
  • 500g bag for daily tea and decoction
Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g key features

Quality & Sensory

Each batch is carefully shade-dried to preserve its deep green leaf color, soft leafy texture, and fresh, grassy aroma. When brewed, the herb yields a light golden-green infusion with a mildly bitter, subtly sweet taste and a clean, refreshing finish that softens as it cools.

Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g quality and texture

Technical Specifications

Product Type Dried Whole Herb
Common Name Pu Gong Ying (Dandelion)
Botanical Name Taraxacum mongolicum
Origin Inner Mongolia, China
Net Weight 500g
Processing Wild-foraged, sulfur-free, naturally dried
Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g specifications

Usage Scenarios

  • Daily herbal tea, hot or cold
  • Decoction with other cooling herbs
  • Seasonal spring and summer wellness
  • Soup and congee ingredient
  • Herbal blend base for teas
Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g in use

Traditional Uses

In folk herbal practice, Pu Gong Ying is decocted alone or blended with chrysanthemum, honeysuckle, and mint to make a refreshing daily tea. It is also simmered into light soups and congee during warm seasons, and added to seasonal detox formulas in spring. As a food herb, it is enjoyed fresh in salads in some regions and dried for year-round brewing.

Wild Dandelion Herb (Taraxacum mongolicum) — Dried Pu Gong Ying, Sulfur-Free, 500g preparation

FAQ Q&A

Q: What is Pu Gong Ying?

A: Pu Gong Ying is the common Chinese name for Dandelion Herb, the dried whole plant of Taraxacum mongolicum. It is a traditional food herb used in teas and decoctions.

Q: What is the traditional wellness value of Pu Gong Ying?

A: In traditional Chinese food wellness culture, Pu Gong Ying is associated with clearing heat, supporting the Liver and Stomach, and promoting gentle detoxification. It is often brewed as a daily tea for seasonal refreshment.

Q: How do I brew dried Pu Gong Ying?

A: Rinse a small handful of the dried herb, place it in a teapot or cup, and pour hot water over it. Steep for 3 to 5 minutes, then strain and enjoy. It can also be simmered in soups or congee.

Additional information

Weight 1.3 kg
Dimensions 35 × 25 × 30 cm

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