White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g
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White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g

$7.04

7174 in stock

Description

White Lotus Seeds (Nelumbo nucifera) are the dried, core-removed seeds of the sacred lotus, known in Traditional Chinese Medicine (TCM) as Lián Zǐ (莲子). For centuries, lotus seeds have been prized as a gentle, spirit-calming food herb used to support restful sleep, settle the heart, and nourish the spleen. Their nature is sweet and neutral, making them a mild yet deeply nourishing ingredient for daily soups, congee, and teas.

White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g overview
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g overview

Key Selling Points

  • Traditional spirit-calming food herb
  • Core-removed white lotus seeds
  • Nelumbo nucifera
  • 95% core-removal rate, 98% dryness
  • Suitable for soup, congee, and tea
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g key features
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g key features

Quality & Sensory

Each batch is carefully selected and dried to preserve its creamy ivory color, plump rounded shape, and clean, faintly nutty aroma. When simmered, the seeds soften into a tender, slightly starchy texture and release a mild, subtly sweet flavor that blends smoothly into broths and porridges without overpowering other ingredients.

White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g quality and texture
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g quality and texture

Technical Specifications

Product Type Dried Food Herb Seeds
Common Name White Lotus Seeds
Botanical Name Nelumbo nucifera
Form Dried Whole Seeds, Core-Removed
Grade First Grade
Net Weight 500g
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g specifications
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g specifications

Usage Scenarios

  • Chinese-style sweet soup and broth
  • Congee and grain porridge
  • Herbal tea blends
  • Seasonal slow-cooking
  • Soup-pack ingredient
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g in use
White Lotus Seeds (Nelumbo nucifera) — Core-Removed Dried Lotus Seed, 500g in use

Traditional Uses

In folk herbal practice, lotus seeds are decocted into sweet soups, congee, and gentle tonics to support daily calm and nourishment. They are a classic ingredient in lotus seed and lily bulb soup, often paired with goji berry, jujube, and longan. As a tea, they are brewed alone or blended with other gentle herbs for a light, mildly sweet infusion.

FAQ Q&A

Q: What are White Lotus Seeds?

A: White Lotus Seeds are the dried, core-removed seeds of Nelumbo nucifera, known in Chinese as Lián Zǐ (莲子). They are a traditional food herb used in soups, congee, and teas.

Q: What is the traditional wellness value of lotus seeds?

A: In traditional Chinese food wellness culture, lotus seeds are associated with calming the spirit, settling the heart, and nourishing the spleen. They are often used in sweet soups and congee for daily nourishment.

Q: How do I use dried White Lotus Seeds?

A: Rinse the seeds and simmer them with soup or congee ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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