Traditional Sour Plum Drink Herbal Tea Pack (Suan Mei Tang) — Osmanthus, Hawthorn & Rose Blend, 100g

Traditional Sour Plum Drink Herbal Tea Pack (Suan Mei Tang, 酸梅汤) is a pre-portioned wellness tea blend rooted in centuries of Chinese summer refreshment culture. Built around Wū Méi (乌梅, smoked dark plum), Shān Zhā (山楂, hawthorn fruit), and Luò Shén Huā (洛神花, roselle calyx), this formula is rounded out with Chén Pí (橘皮, aged tangerine peel), Gān Cǎo (甘草, licorice root), Sāng Shèn (桑葚, mulberry fruit), Bò Hé (薄荷, mint), and Guì Huā (桂花, osmanthus flower), lightly sweetened with rock sugar. Each triangular bag is individually wrapped for convenient hot brewing, offering a tart, fragrant, gently sweet infusion traditionally enjoyed to refresh the body and support smooth digestion during warm seasons.

Key Selling Points

• Classic Suan Mei Tang formula with nine traditional food-herb ingredients
• Individually wrapped triangular tea bags for easy hot brewing
• Features Wū Méi, Shān Zhā, Luò Shén Huā, and Guì Huā
• Lightly sweetened with rock sugar for a balanced tart-sweet taste
• 100g pre-packaged format, 12-month shelf life

Quality & Sensory

Each triangular bag holds a colorful blend of deep burgundy roselle calyx, dark wrinkled smoked plum, amber hawthorn slices, golden osmanthus buds, and pale licorice root. The dry blend carries a bright, fruity aroma layered with floral osmanthus and a cool hint of mint. Once brewed in hot water, the liquor turns a clear ruby-red with a glossy sheen, releasing a tart plum-forward fragrance. The taste is refreshingly sour at first sip, softening into gentle sweetness from rock sugar and mulberry, with a clean, cooling mint finish and a lingering floral note.

Technical Specifications

Usage Scenarios

• Hot-brewed daily refreshment in warm weather
• After-meal tea to accompany rich or oily dishes
• Office or travel tea bag convenience
• Summer gatherings and family sharing
• A cooling alternative to sugary sodas

Traditional Uses

In folk Chinese practice, Suan Mei Tang is a beloved summer decoction, historically simmered in households and teahouses during the hottest months to refresh the body and ease the heaviness of heat. The classic formula pairs sour plum with hawthorn and roselle to support digestion after rich meals, while tangerine peel and licorice harmonize the blend. Osmanthus and mint are added for aroma and a cooling sensation. Modern adaptations serve it as a hot-brewed tea bag or a chilled infusion over ice, and it remains a staple of seasonal food therapy in Chinese daily life.

FAQ Q&A