Tie Pi Shi Hu Gao (Dendrobium officinale Paste) — Premium Herbal Paste, 300g

Tie Pi Shi Hu Gao (铁皮石斛膏) is a traditional herbal paste made from the stems of Dendrobium officinale, a highly revered food-herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛). For centuries, Tie Pi Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to support throat comfort, body fluids, and gentle daily nourishment. Its nature is sweet, slightly cold, and moistening, making it a gentle yet profoundly nourishing herb for the Stomach, Lung, and Kidney channels.

Key Selling Points

• Traditional yin-nourishing food-herb paste
• Made from Dendrobium officinale stems
• Premium-grade Tie Pi Shi Hu source material
• 300g paste format for daily use
• Smooth, honey-like texture with mild sweet taste

Quality & Sensory

Each batch is slowly concentrated into a thick, glossy paste with a deep amber to dark brown color and a smooth, honey-like consistency. It carries a mild, subtly sweet botanical aroma. When taken, it dissolves smoothly on the tongue with a gentle, slightly sweet flavor and a soft, coating mouthfeel, leaving a clean and pleasant finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Seasonal nourishment during dry seasons
• Throat comfort support
• Gift for herbal wellness enthusiasts
• Post-workout or post-illness gentle nourishment

Traditional Uses

In folk herbal practice, Tie Pi Shi Hu is decocted into soups, teas, and congee, and is also concentrated into pastes for convenient daily use. It is a common ingredient in longevity formulas and seasonal tonics, often paired with ingredients like goji berry, lily bulb, and jujube. As a paste, it is traditionally taken directly or dissolved in warm water, placing the herb back into daily life as a gentle, nourishing ritual.

FAQ Q&A