Taiwan-Style Fruit & Vegetable Enzyme Powder (果蔬酵素粉) — Fermented Solid Drink Mix, 120g

Taiwan-Style Fruit & Vegetable Enzyme Powder (果蔬酵素粉, Guǒ Shū Jiào Sù Fěn) is a fermented solid drink mix made from fruit and vegetable ingredients, produced in Xiamen, Fujian, using Taiwanese raw materials and a traditional fermentation process. Known in Chinese wellness culture as 酵素粉 (enzyme powder), it is prized as a daily fermented botanical blend traditionally used to support gentle digestion, nutrient balance, and everyday vitality. Its nature is mildly sweet and easygoing, making it a gentle yet refreshing addition to daily wellness routines.

Key Selling Points

• Taiwan-sourced fruit and vegetable raw materials
• Traditional fermentation (古法发酵) process
• Fruit, grain, and apple flavor options
• 120g solid drink powder, customizable
• Convenient daily drink mix format

Quality & Sensory

Each batch is carefully fermented and dried into a fine, free-flowing powder that preserves a light, natural fruit-and-grain color. The powder carries a gentle fruity aroma with soft cereal notes. When mixed with warm or cool water, it dissolves smoothly into a mildly sweet, refreshing drink with a clean, lightly tangy finish that is easy to enjoy daily.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon drink
• Meal replacement or light meal companion
• Post-workout refreshment
• Travel-friendly drink mix
• Office or home wellness routine

Traditional Uses

In folk wellness practice, fermented fruit and vegetable enzyme powders are traditionally blended into warm water or mixed with honey, congee, or smoothies as a gentle daily tonic. They are often enjoyed in the morning on an empty stomach or between meals, and are commonly paired with ingredients like hawthorn, lotus leaf, and job's tears in seasonal wellness blends. As a daily drink, the powder is stirred into water for a light, mildly sweet infusion that fits easily into everyday routines.

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