Tai Ju Bud Chrysanthemum Tea (Chrysanthemum morifolium) — Tongxiang Flower Buds, 50g Bottle
$4.40
682402 in stock
Description
Tai Ju Bud Chrysanthemum (Chrysanthemum morifolium) is the unopened flower bud of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊), a premium early-harvest form of Jú Huā (菊花). Grown in Tongxiang, Zhejiang, these tender buds have been prized for centuries as a cooling, clarifying, and spirit-lightening flower used to refresh the eyes, ease the head, and gently clear internal heat. Its nature is sweet, slightly bitter, and slightly cold, making it a mild yet refreshing herb for soothing the Liver, brightening the eyes, and harmonizing the body during warm seasons.



Key Selling Points
- Premium Tongxiang Tai Ju unopened flower buds
- Traditional cooling and eye-brightening flower herb
- Naturally sun-dried, no sugar added
- 50g bottled format, new-crop freshness
- Gentle, sweet-floral daily tea



Quality & Sensory
Each batch is naturally sun-dried to preserve the buds' pale golden-yellow color, tight rounded shape, and delicate layered petals. The aroma is soft, fresh, and honeyed with a faint grassy note. When brewed, the buds unfurl slowly and yield a clear pale-gold infusion with a smooth, mildly sweet taste and a clean floral finish, leaving a light cooling sensation on the palate.



Technical Specifications
| Product Type | Dried Flower Bud Tea |
|---|---|
| Common Name | Tai Ju (Chrysanthemum Bud) |
| Botanical Name | Chrysanthemum morifolium |
| Origin | Tongxiang, Zhejiang, China |
| Net Weight | 50g |
| Processing | Naturally Sun-Dried |



Usage Scenarios
- Daily hot tea, brewed alone or with goji berry
- Blended with other flower and herbal teas
- Served chilled as a summer infusion
- Paired with light meals or afternoon tea
- Seasonal warm-weather refreshment



Traditional Uses
In folk herbal practice, Tai Ju is brewed as a daily tea to refresh the eyes, cool the head, and lighten the spirit, especially during warm seasons or after long hours of reading and screen work. It is commonly paired with goji berry, cassia seed, honeysuckle, or rock sugar in traditional flower-tea blends, and is also added to congee and light soups for a gentle floral note. In TCM food culture, it is a classic summer and early-autumn infusion for harmonizing the body when internal heat feels rising.
FAQ Q&A
Q: What is Tai Ju chrysanthemum?
A: Tai Ju is the unopened flower bud of Chrysanthemum morifolium, harvested early before the petals fully open. It is a premium form of chrysanthemum flower tea, traditionally prized for its tender texture and delicate sweetness.
Q: What is the traditional wellness value of Tai Ju?
A: In traditional Chinese food wellness culture, Tai Ju is associated with clearing heat, soothing the Liver, and brightening the eyes. It is commonly brewed as a daily tea to refresh the senses and support comfort during warm seasons.
Q: How do I brew Tai Ju chrysanthemum tea?
A: Place a small handful of buds in a cup or teapot, pour hot water over them, and steep for 3 to 5 minutes. The buds can be re-steeped several times. Adjust the amount to your taste preference.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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