Summer Heat Cooling Tea (暑气清凉茶) — Mint, Honeysuckle & Tangerine Peel Herbal Blend, Cold-Brew Flower Tea

Summer Heat Cooling Tea (暑气清凉茶) is a blended flower and herb tea combining Bo He (薄荷, Mentha haplocalyx), Jin Yin Hua (金银花, Lonicera japonica), Ju Hua (菊花, Chrysanthemum morifolium), Ju Pi (橘皮, Citrus reticulata peel), Mo Li Hua (茉莉花, Jasminum sambac), lemon, and rock sugar. Crafted in Anhui as a cold-brew seasonal tea, it is traditionally prized as a cooling, refreshing, and qi-harmonizing blend used to ease summer heat, clear the head, and lighten the spirit. Its overall nature is cool, aromatic, and gently sweet, making it a light yet refreshing companion for warm-weather daily drinking.

Key Selling Points

• Traditional summer-heat cooling flower and herb blend
• Features mint, honeysuckle, chrysanthemum, and tangerine peel
• Cold-brew friendly for quick refreshing infusions
• Convenient 5g x 20 sachet format
• Sweetness comes only from ingredients and rock sugar, no added sugars

Quality & Sensory

Each 5g sachet holds a colorful blend of pale green mint leaves, golden honeysuckle buds, ivory chrysanthemum petals, dried tangerine peel, and jasmine blossoms, dotted with lemon pieces and clear rock sugar crystals. The dry blend carries a bright, lifted aroma of mint and jasmine with a citrusy undertone. Cold-brewed, it yields a pale golden-green infusion that is crisp, cooling, and lightly sweet, with a clean minty finish and a soft floral aftertaste.

Technical Specifications

Usage Scenarios

• Cold-brewed refreshment on hot summer days
• Daily office or study hydration
• Afternoon tea paired with light snacks
• Outdoor activities and travel
• Serving chilled to guests as a seasonal drink

Traditional Uses

In folk herbal practice, summer cooling teas are brewed from aromatic, cooling botanicals to accompany the hottest weeks of the year. Mint and honeysuckle are traditionally used to disperse summer heat and refresh the head, while chrysanthemum is prized for its gentle cooling nature and tangerine peel is added to harmonize the blend and support digestion. Jasmine lends fragrance and lightness. This combination is commonly steeped as a daily tea, served warm in cooler months or chilled through summer, and shared at family tables as a simple seasonal refreshment.

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