Snow Pear Slices (Pyrus spp.) — Dried Pear Fruit for Tea & Soup
Price range: $6.53 through $6.70
Description
Snow Pear Slices (Pyrus spp.) are the naturally sun-dried fruit slices of the pear known in Traditional Chinese food culture as Xuě Lí (雪梨), or Snow Pear. Also called Asian Pear or Nashi Pear, this gently sweet, cooling fruit has long been prized as a moistening, thirst-quenching food herb used in teas, soups, and daily snacks. Its nature is sweet, slightly cool, and mildly sour, making it a soothing fruit for supporting fluid balance and easing dryness.
Key Selling Points
- Traditional moistening food-herb fruit
- Naturally sun-dried Snow Pear slices
- Pyrus spp. (Asian Pear)
- Ready to eat, brew, or simmer
- 500g value pack, no additives
Quality & Sensory
Each batch is naturally sun-dried to preserve its pale golden color, tender chew, and delicate fruity aroma. The slices are soft yet firm, with a light, honeyed sweetness and a faint tartness. When brewed or simmered, they soften further and release a clear, gently sweet infusion that carries a clean pear fragrance.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Snow Pear Slices (Xue Li) |
| Botanical Name | Pyrus spp. |
| Form | Sun-Dried Slices |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Herbal tea and fruit tea blends
- Chinese-style sweet soup and broth
- Ready-to-eat daily snack
- Congee and grain porridge
- Seasonal dry-weather nourishment
Traditional Uses
In folk food practice, Snow Pear is simmered into sweet soups, congee, and gentle tonics to support daily moisture and comfort during dry seasons. It is a classic companion to ingredients like rock sugar, lily bulb, goji berry, and jujube in autumn and winter preparations. As a tea, the slices are brewed alone or blended with chrysanthemum, tangerine peel, or dried fig for a light, mildly sweet infusion.
FAQ Q&A
Q: What are Snow Pear Slices?
A: Snow Pear Slices are the naturally sun-dried fruit slices of the Asian Pear, known in Chinese food culture as Xuě Lí (雪梨). They are a traditional food-herb fruit used in teas, soups, and snacks.
Q: What is the traditional wellness value of Snow Pear?
A: In traditional Chinese food wellness culture, Snow Pear is associated with moistening dryness, supporting fluids, and gently cooling. It is often used in sweet soups and teas for daily seasonal nourishment.
Q: How do I use dried Snow Pear slices?
A: Eat them directly as a snack, brew them in hot water as a tea, or simmer them with rock sugar and other ingredients in sweet soups. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Black pear 500g, Yellow skinned sydney pear 500g |
Related products
-
Chen Pi Shreds (Citrus reticulata) — Aged Dried Tangerine Peel, Unsulfured, 500g
$4.93 -
Huang Qi Slices (Astragalus membranaceus) — Dried Nail-Grade Root Slices for Tea & Soup
Price range: $5.74 through $12.06 -
Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g
Price range: $5.42 through $11.57 -
Goji Berries (Lycium barbarum) — Ningxia Zhongning Dried Red Goji, Sulfur-Free First Harvest
Price range: $7.52 through $8.66
Reviews
There are no reviews yet.