Shizhen Xinglin Tang Herbal Pastes Collection — Poria, Deer Penis, Apple Astragalus, Jujube Seed, Loquat Pear & Yuling Gao

Shizhen Xinglin Tang Herbal Pastes (膏滋) are a traditional Chinese herbal paste collection built around classic food-herb ingredients such as Poria (Fú Líng, 茯苓), Codonopsis-like Five-Finger Peach Root (Wǔ Zhǐ Máo Táo, 五指毛桃), American Ginseng (Xī Yáng Shēn, 西洋参), Deer Penis (Lù Biān, 鹿鞭), Mulberry (Sāng Shèn, 桑葚), and Jujube Seed (Suān Zǎo Rén, 酸枣仁). Slow-simmered in the traditional gāo zī manner, these thick, spoonable pastes carry the gentle, nourishing character long prized in TCM food therapy for supporting daily vitality, calm, and seasonal balance.

Key Selling Points

• Traditional slow-simmered gao zi paste
• Built on food-herb ingredients like Poria and Mulberry
• Ready-to-eat, spoonable 300g bottled format
• Multiple classic paste varieties in one collection
• Made in Anhui with traditional decoction craft

Quality & Sensory

Each jar holds a dense, glossy paste with a deep amber-to-dark-brown hue and a smooth, syrupy body that clings to the spoon. The aroma is warm and gently herbal, carrying notes of simmered roots, dried fruit, and lightly toasted grain. On the tongue it is rich and mildly sweet with a soft, rounded finish, and it dissolves easily in warm water for a comforting daily drink.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly or stirred into warm water
• Seasonal nourishment during dry or cold months
• Evening wind-down routine
• Gift or sampler set for herbal wellness enthusiasts
• Pantry staple for traditional food-therapy practice

Traditional Uses

In folk herbal practice, gāo zī pastes are slow-simmered decoctions reduced with honey or sugar into a thick, keepable form, traditionally taken by the spoonful through autumn and winter. Poria and Five-Finger Peach Root are classic soup and congee ingredients associated with gentle daily nourishment; Mulberry and Jujube Seed appear in evening teas and calming decoctions; Loquat and Pear pastes are a familiar household comfort in dry seasons. Together they reflect the long-standing Chinese custom of weaving herbal ingredients into everyday food and drink.

FAQ Q&A