Shi Zi Ye (Diospyros kaki) — Frost-Kissed Dried Persimmon Leaf Tea, 500g Loose Leaf

Shi Zi Ye (Diospyros kaki) is the sun-dried leaf of the persimmon tree, known in Traditional Chinese Medicine (TCM) as Shì Zi Yè (柿子叶). Harvested after frost and carefully dried, this food-herb botanical has long been valued as a cooling, gently bitter leaf used in daily teas and seasonal infusions. Its nature is bitter, astringent, and slightly cold, making it a refreshing herb traditionally associated with clearing heat and supporting balanced internal flow.

Key Selling Points

• Frost-kissed persimmon leaves, new-crop harvest
• Sun-dried whole leaf, 500g loose bulk pack
• Diospyros kaki food-herb botanical
• Traditional bitter-cool leaf for daily tea
• Clean, single-ingredient dried leaf

Quality & Sensory

Each batch is harvested after the first frost and sun-dried to preserve the leaf's deep olive-green color, crisp papery texture, and faint grassy-sweet aroma. When steeped, the leaves unfurl slowly and yield a pale amber infusion with a mild, gently bitter taste and a soft astringent finish that lingers lightly on the tongue.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or cassia seed
• Seasonal summer cooling infusion
• Traditional decoction ingredient
• Loose-leaf tea base for custom blends

Traditional Uses

In folk herbal practice, Shi Zi Ye is steeped as a simple daily tea, often brewed alone or blended with chrysanthemum, cassia seed, or honeysuckle for a cooling seasonal infusion. It is also simmered in light decoctions alongside other heat-clearing herbs, and in some regional traditions the dried leaf is added to summer congee or herbal soup packs. A jar of frost-dried leaves kept on the kitchen shelf is a familiar sight in many Chinese households, ready for a quiet cup at any time of day.

FAQ Q&A