Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness - Image 2

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness - Image 3

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness

Name: Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness
SKU: C1688-610901310542
Price: 5.50 HKD
Availability: InStock

$5.50

30 in stock

Description

Shi Jun Zi (Quisqualis indica) is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Shǐ Jūn Zǐ (使君子). Also called Rangoon Creeper Fruit, Shi Jun Zi has been prized for centuries as a gentle, sweet-natured herb used in daily food therapy and traditional wellness preparations. Its nature is sweet and warm, making it a mild yet effective herb traditionally associated with supporting digestive harmony and internal balance.

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness overview

Key Selling Points

Traditional food herb fruit
Dried Shi Jun Zi whole fruit
Quisqualis indica
Suitable for decoction and food therapy
Clean, new-crop quality

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness key features

Quality & Sensory

Each batch is carefully dried to preserve its dark brown to blackish color, slightly wrinkled texture, and mild, faintly sweet aroma. When decocted, the fruit releases a gentle, subtly sweet flavor with a soft, earthy undertone, blending smoothly into traditional herbal preparations without overpowering other ingredients.

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness quality and texture

Technical Specifications

Product Type	Dried Herb Fruit
Common Name	Shi Jun Zi
Botanical Name	Quisqualis indica
Form	Dried Whole Fruit
Net Weight	500g
Shelf Life	24 months

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness specifications

Usage Scenarios

Traditional herbal decoction
Food therapy preparations
Herbal tea blends
Seasonal wellness formulas
Daily nourishment routines

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness in use

Traditional Uses

In folk herbal practice, Shi Jun Zi is decocted into gentle tonics and food therapy preparations to support digestive harmony and internal balance. It is a common ingredient in traditional formulas, where it pairs with ingredients like hawthorn, malt, and tangerine peel. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion.

Shi Jun Zi (Quisqualis indica) — Dried Food Herb Fruit for Traditional Wellness preparation

FAQ Q&A

Q: What is Shi Jun Zi?

A: Shi Jun Zi is the common Chinese name for the dried ripe fruit of Quisqualis indica, also called Rangoon Creeper Fruit. It is a traditional food herb used in decoctions and food therapy.

Q: What is the traditional wellness value of Shi Jun Zi?

A: In traditional Chinese food wellness culture, Shi Jun Zi is associated with supporting digestive harmony and internal balance. It is often used in decoctions and food therapy preparations for daily nourishment.

Q: How do I use dried Shi Jun Zi?

A: Rinse the fruit and simmer it with other ingredients in a decoction, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.