Sheng Di Huang (Rehmannia glutinosa) — Dried Raw Rehmannia Root, Henan Origin, 500g

Sheng Di Huang (Rehmannia glutinosa) is the dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Shēng Dì Huáng (生地黄), also called Raw Rehmannia. For centuries, Sheng Di Huang has been prized as a cooling, yin-nourishing, and blood-cooling herb, traditionally used to clear heat, generate fluids, and support the body's moisture balance. Its nature is sweet and cold, making it a gentle yet profoundly effective herb for nourishing the Kidneys, cooling the Heart, and harmonizing the blood.

Key Selling Points

• Traditional yin-nourishing and heat-clearing food herb
• Dried raw Rehmannia root from Henan origin
• Rehmannia glutinosa, 500g sealed pouch
• New-crop, selected-grade quality
• Suitable for decoctions, soups, and daily teas

Quality & Sensory

Each batch is carefully dried to preserve its deep brown-black color, firm yet slightly flexible texture, and mild earthy-sweet aroma. When decocted, the root yields a rich, dark, gently sweet infusion with a smooth, viscous mouthfeel, adding depth and body to herbal broths and tea blends.

Technical Specifications

Usage Scenarios

• Herbal decoctions and tonics
• Chinese-style soup and broth
• Daily herbal tea blends
• Congee and grain porridge
• Seasonal yin-nourishing formulas

Traditional Uses

In folk herbal practice, Sheng Di Huang is decocted into soups, congee, and longevity tonics to support yin nourishment and fluid balance. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like lily bulb, ophiopogon, and goji berry. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a dark, mildly sweet infusion.

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