Shan Yu Rou (Cornus officinalis) — Dried Dogwood Fruit Flesh for TCM Tonics & Teas

Shan Yu Rou (Cornus officinalis) is the dried, pitted fruit flesh of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Shān Yú Ròu (山萸肉), also called Shān Zhū Yú (山茱萸) or Dogwood Fruit. For centuries, Shan Yu Rou has been prized as a stabilizing, astringing, and essence-preserving herb, traditionally used to anchor the body's vital substances, support the Kidneys and Liver, and gently restrain excessive loss of qi and fluids. Its nature is slightly warm and its flavor is sour and astringent, making it a deeply nourishing yet gently binding herb for long-term tonic formulas.

Key Selling Points

• Traditional Kidney- and Liver-nourishing food herb
• Dried, pitted Cornus officinalis fruit flesh
• Sourced from Shaanxi, China
• Clean, hand-selected, debris-free quality
• Suitable for decoctions, teas, and tonic soups

Quality & Sensory

Each batch is carefully selected and dried to preserve its deep purplish-red to wine-red color, soft and slightly sticky texture, and mild fruity aroma. When decocted or steeped, the flesh softens and releases a gently sour, subtly sweet flavor with a faint astringent finish, adding depth and body to tonic brews without overpowering companion herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions and tonic formulas
• Daily herbal tea blends
• Chinese-style nourishing soups and congee
• Seasonal wellness tonics
• Herbal pairing with goji berry and Chinese yam

Traditional Uses

In folk herbal practice, Shan Yu Rou is decocted into soups, congee, and longevity tonics to support the body's vital essence and promote steady, grounded energy. It is a classic companion to herbs like Chinese yam, goji berry, and rehmannia in traditional Kidney- and Liver-nourishing formulas. As a daily tea, it is brewed alone or blended with a small amount of honey to soften its sour, astringent character.

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