Seed Cycling Tea — Flaxseed, Fig & Mulberry Herbal Tea Bags (10g × 10)

Seed Cycling Tea (种子循环茶) is a blended herbal tea built around flaxseed (Linum usitatissimum, 亚麻籽), fig (Ficus carica, 无花果), and mulberry (Morus alba, 桑葚), combined with black soybean (Glycine max, 黑豆) and pumpkin seed (Cucurbita moschata, 南瓜子). Inspired by the traditional seed-cycling practice of rotating nourishing seeds and fruits through the month, this caffeine-free, sugar-free blend is prized as a gentle daily tea for women seeking a warm, grounding ritual of seasonal self-care. Its ingredients are sweet, neutral, and mildly nourishing in nature, making it a soft yet supportive infusion for everyday wellness.

Key Selling Points

• Seed-cycling inspired blend of flaxseed, fig, mulberry, black soybean, and pumpkin seed
• Caffeine-free and completely sugar-free
• Individually wrapped 10g tea bags for freshness and convenience
• Traditional food-herb (药食同源) ingredients rooted in TCM food therapy
• Hot-brew infusion with a naturally sweet, nutty, fruit-forward cup

Quality & Sensory

Each 10g tea bag holds a visibly textured blend of golden-brown flaxseed, deep purple-black mulberry, amber fig pieces, dark black soybean, and pale green pumpkin seed. The dry blend carries a warm, nutty aroma with soft dried-fruit sweetness. When brewed with hot water, the liquor turns a gentle amber-rose hue and releases a rounded, mildly sweet infusion — nutty from the seeds, jammy from the fig and mulberry, and smooth from the black soybean — with a clean, lightly astringent finish that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon caffeine-free tea ritual
• Warm companion during monthly cycle-focused self-care routines
• Office or travel-friendly tea bags for on-the-go brewing
• Gentle evening infusion in place of caffeinated drinks
• Thoughtful wellness gift for women

Traditional Uses

In folk herbal practice, the ingredients in this blend have long been enjoyed as everyday nourishment. Flaxseed and pumpkin seed are toasted or ground into congee and grain porridges; fig and mulberry are simmered into sweet soups and dried-fruit teas; black soybean is stewed into nourishing broths and longevity tonics. Together they form a warm, seed-and-fruit tea that fits naturally into the traditional seed-cycling rhythm — rotating nourishing seeds and fruits through the month as a gentle, grounding daily ritual. Brewed alone or paired with jujube and goji berry, it makes a softly sweet cup for seasonal self-care.

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