Sang Ji Sheng (Taxillus chinensis) — Dried Mulberry Mistletoe Herb, 500g Origin Sichuan

Sang Ji Sheng (Taxillus chinensis), also known as Mulberry Mistletoe, is the dried stem and leaf of a traditional herb known in Traditional Chinese Medicine (TCM) as Sāng Jì Shēng (桑寄生). For centuries it has been prized as a wind-damp dispelling and Liver-Kidney tonifying herb, traditionally used to support the lower back and knees, soothe aching joints, and calm restless fetal movement. Its nature is bitter, sweet, and neutral, making it a steady, gently nourishing herb that both expels dampness and strengthens the body's foundation.

Key Selling Points

• Traditional Mulberry Mistletoe herb (Taxillus chinensis)
• Sourced from Sichuan origin, new-crop stock
• Dried stem and leaf pieces for decoction
• 500g value pack for daily herbal use
• Food-herb ingredient for soups and tonics

Quality & Sensory

Each batch is carefully dried to preserve its slender brownish-green stems, leathery leaves, and clean, woody texture. The dried herb carries a mild, faintly grassy aroma with a subtle earthy note. When decocted, it yields a gentle, slightly bitter-sweet infusion with a smooth, rounded body that blends well with other herbs in a formula.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Chinese-style soup and broth
• Herbal tea blends
• Medicinal food tonic formulas
• Daily wellness tea

Traditional Uses

In folk herbal practice, Sang Ji Sheng is decocted into soups, congee, and longevity tonics to support the lower back and knees, ease damp-related joint discomfort, and nourish the Liver and Kidney. It is a classic ingredient in medicinal food soups, often paired with du zhong, huai shan, and goji berry. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, slightly bitter-sweet infusion.

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