Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking - Image 2
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking - Image 3
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking - Image 4
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking - Image 5

Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking

Price range: $5.58 through $275.69

Description

Sang Huang (Sanghuangporus sanghuang), also known as Mulberry Yellow or Mulberry Bracket Fungus, is the dried fruiting body of a revered medicinal fungus long honored in Traditional Chinese Medicine (TCM) as Sāng Huáng (桑黄). Grown on poplar and mulberry wood in the forests of Jilin, Northeast China, this food-herb mushroom has been prized for centuries as a gentle, deeply nourishing tonic used in decoctions, soups, and slow-simmered medicinal meals. Its nature is slightly bitter, neutral, and quietly balancing, making it a mild yet profound herb for supporting the body's natural harmony.

Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking overview

Key Selling Points

  • Wild-harvested Northeast China Sang Huang fungus
  • Food-herb (药食同源) culinary mushroom
  • Sanghuangporus sanghuang fruiting body
  • Traditional tonic for soups and decoctions
  • Naturally dried, 24-month shelf life
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking key features

Quality & Sensory

Each batch is carefully dried to preserve its golden-brown to dark amber color, dense woody texture, and faint earthy, mushroom-like aroma. When simmered, the slices soften and release a deep, subtly bitter, woodsy flavor with a lingering umami finish, adding richness and depth to broths and decoctions without overpowering other ingredients.

Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking quality and texture

Technical Specifications

Product Type Dried Medicinal Fungus
Common Name Sang Huang
Botanical Name Sanghuangporus sanghuang
Origin Jilin, Northeast China
Net Weight 500g
Shelf Life 24 months
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking specifications

Usage Scenarios

  • Slow-simmered herbal soups and broths
  • Traditional decoctions with other food herbs
  • Medicinal congee and grain porridge
  • Daily tonic tea blends
  • Culinary mushroom dishes
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking in use

Traditional Uses

In folk herbal practice, Sang Huang is decocted into soups, congee, and longevity tonics to support daily vitality and gentle nourishment. It is a common ingredient in Northeast Chinese medicinal meals, where it pairs with ingredients like goji berry, jujube, and reishi mushroom. As a daily tea, it is simmered alone or blended with other food herbs for a deep, earthy infusion.

Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking preparation

FAQ Q&A

Q: What is Sang Huang?

A: Sang Huang is the common Chinese name for the dried fruiting body of Sanghuangporus sanghuang, also called Mulberry Yellow or Mulberry Bracket Fungus. It is a traditional food-herb mushroom used in soups and decoctions.

Q: What is the traditional wellness value of Sang Huang?

A: In traditional Chinese food wellness culture, Sang Huang is associated with gentle nourishment, supporting vitality, and harmonizing the body. It is often used in soups and decoctions for daily seasonal nourishment.

Q: How do I use dried Sang Huang?

A: Rinse the fungus and simmer it with soup ingredients or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking details
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking details
Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications High quality bulk mulberry fungus 0 5kg piece, Hubei Mulberry yellow golden edge 250g, Hubei Mulberry yellow golden edge 500g, Xizang Mulberry 250g, Xizang Mulberry yellow 500g, Northeastern mulberry yellow system, Northeastern mulberry yellow selection, Northeastern mulberry yellow 100g

Reviews

There are no reviews yet.

Be the first to review “Sang Huang (Sanghuangporus sanghuang) — Wild Northeast Mulberry Yellow Fungus, Food-Herb Mushroom for Cooking”

Related products