Roselle Hibiscus Dried Flowers (Hibiscus sabdariffa) — Luo Shen Hua Herbal Tea, 500g

Roselle Dried Flowers (Hibiscus sabdariffa) are the dried calyces of a beloved food-herb known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called Méi Guī Qié (玫瑰茄). Long prized as a sour, cooling, and refreshing herb, Luo Shen Hua has been used to clear heat, generate fluids, and support gentle daily wellness. Its nature is sour and cool, making it a bright, thirst-quenching herb traditionally enjoyed as a ruby-red infusion.

Key Selling Points

• Traditional sour-cool food herb for daily tea
• Whole dried Roselle calyces from Yunnan
• Hibiscus sabdariffa, Luo Shen Hua
• Low-temperature slow-dried for color and aroma
• 500g loose dried flower petals

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve its deep ruby-red color, crisp petal texture, and bright tart aroma. When brewed, the petals release a vivid crimson infusion with a clean, lemony sourness and a lightly floral finish, refreshing hot or served over ice.

Technical Specifications

Usage Scenarios

• Hot herbal tea infusion
• Iced summer beverage
• Blended tea with chrysanthemum or goji
• Fruit-tea and punch base
• Daily caffeine-free drink

Traditional Uses

In folk herbal practice, Luo Shen Hua is brewed as a ruby-red daily tea to refresh the body and quench thirst, especially in warm seasons. It is often combined with chrysanthemum, goji berry, or rock sugar for a bright, sour-sweet infusion, and is also simmered into cooling summer drinks and fruit-tea blends enjoyed across households.

FAQ Q&A