Roselle Dried Flowers (Hibiscus sabdariffa) — Yunnan Luoshenhua Herbal Tea, Whole Loose Petals

Roselle Dried Flowers (Hibiscus sabdariffa) are the whole dried calyces of a beloved food-herb flower known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called Méi Guī Qié (玫瑰茄). Grown in Yunnan and prized for centuries as a tart, ruby-red herbal tea flower, Luoshenhua has been used to refresh the body, support gentle fluid balance, and brighten daily wellness rituals. Its nature is sour and slightly cold, making it a cooling, thirst-quenching herb traditionally enjoyed in warm seasons.

Key Selling Points

• Whole dried Roselle calyces from Yunnan
• Traditional sour, cooling food-herb flower
• Low-temperature slow-baked to preserve color
• Tart ruby-red infusion for daily tea
• Loose bulk 500g food-grade supply

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the deep ruby-red color, crisp petal texture, and clean floral aroma of the whole calyces. When steeped, the flowers release a vivid crimson infusion with a bright, tart, cranberry-like flavor and a soft floral finish, refreshing hot or served over ice.

Technical Specifications

Usage Scenarios

• Hot herbal tea infusion
• Iced summer refresher
• Blended flower tea with chrysanthemum or rose
• Fruit-tea and punch base
• Daily caffeine-free beverage

Traditional Uses

In folk herbal practice, Luoshenhua is brewed as a daily tea to refresh the body, quench thirst, and support gentle cooling during warm seasons. It is often simmered into sweet-sour decoctions with rock sugar, blended with chrysanthemum, rose, or goji berry, and served chilled in summer. In some regional traditions, the calyces are also used to make jams, syrups, and cooling congee.

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