Roselle Dried Flowers (Hibiscus sabdariffa) — Yunnan Luoshenhua Herbal Tea, 100g Loose

Roselle Dried Flowers (Hibiscus sabdariffa) are the dried calyces of a beloved food-herb flower known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called RoseLLE or Roselle. Grown in Yunnan and gently low-temperature slow-dried, Luoshenhua has long been prized as a bright, tart, and refreshing herb used in daily teas and seasonal infusions. Its nature is sour and slightly cold, making it a cooling, thirst-quenching botanical traditionally associated with the Liver and Stomach channels.

Key Selling Points

• Yunnan-grown Roselle calyces
• Low-temperature slow-dried whole flowers
• Traditional sour, cooling food-herb flower
• Naturally sugar-free, tart floral taste
• Loose 100g pack for daily herbal tea

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep ruby-red color, crisp petal-like texture, and clean floral aroma of the calyces. When steeped, the flowers release a vivid crimson infusion with a bright, tart, cranberry-like flavor and a soft floral finish, refreshing whether served hot or over ice.

Technical Specifications

Usage Scenarios

• Hot herbal tea infusion
• Iced summer floral tea
• Blended tea with chrysanthemum or goji
• Fruit-and-flower tea blends
• Daily caffeine-free beverage

Traditional Uses

In folk herbal practice, Luoshenhua is brewed as a daily tea and blended with chrysanthemum, goji berry, or rock sugar for a cooling, thirst-quenching drink. It is also simmered into summer decoctions and fruit-flower infusions, and in some regional traditions added to sour soups and cooling congee. Its bright color and tart flavor make it a favorite in seasonal tea blends served warm in cooler months and chilled in summer.

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