Rock Sugar Pear Chrysanthemum Tea with Goji — Triangle Herbal Tea Bags (5g x 25)

Rock Sugar Pear Chrysanthemum Tea (冰糖雪梨菊花茶) is a blended herbal tea crafted in the traditional Chinese food-therapy style, combining rock sugar (Bīng Táng), pear (Xuě Lí), chrysanthemum flower (Jú Huā), goji berry (Gǒu Qǐ), tangerine peel (Jú Pí), and mint (Bò Hé) in convenient 5g triangle tea bags. Each ingredient is a well-known food herb (药食同源) prized in Traditional Chinese Medicine (TCM) for its gentle, nourishing character. The blend is sweet, cooling, and aromatic — traditionally enjoyed to moisten dryness, clear heat, and refresh the senses, making it a soothing daily cup for dry seasons and busy days.

Key Selling Points

• Six food-herb ingredients in one balanced blend
• Individually wrapped 5g triangle tea bags for freshness
• Traditional pear, chrysanthemum, and goji pairing
• Lightly sweetened with rock sugar — no brewing sugar needed
• Convenient hot-brew format for home, office, or travel

Quality & Sensory

Each triangle bag holds a visible blend of pale golden rock sugar crystals, ivory-white dried pear pieces, soft yellow chrysanthemum petals, deep red goji berries, curled tangerine peel, and green mint leaves. The dry blend carries a fresh, floral aroma with a cool mint lift. Once brewed in hot water, the liquor turns a light amber-gold, releasing a sweet pear-and-chrysanthemum fragrance. The taste is gently sweet and smooth, with a soft floral body and a clean, cooling mint finish that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• A soothing cup during dry autumn and winter days
• Afternoon refreshment in place of sugary drinks
• Warm companion for throat comfort in dry indoor air
• Light tea served to guests or shared with family

Traditional Uses

In Chinese folk food-therapy practice, this blend follows the classic pairing of pear and rock sugar — a beloved home remedy for moistening dryness and soothing the throat — combined with chrysanthemum and goji, two herbs long used in daily teas to clear heat and nourish the eyes. Tangerine peel is added to harmonize digestion and balance the cooling ingredients, while mint lends a refreshing lift. Traditionally, such blends are simmered as pear soup in autumn or steeped as a light daily tea, enjoyed warm through dry seasons and long working hours.

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