Roasted Ji Nei Jin Powder (Gallus gallus domesticus) — Food-Herb Digestive Support, 500g

Roasted Ji Nei Jin Powder (Gallus gallus domesticus) is the finely milled, traditionally stir-roasted membrane of the chicken gizzard, known in Traditional Chinese Medicine (TCM) as Jī Nèi Jīn (鸡内金). For centuries it has been prized as a gentle, food-herb digestive tonic, traditionally used to support the spleen and stomach, harmonize the middle burner, and help resolve food stagnation. Its nature is sweet and neutral, making it a mild yet effective herb for daily digestive wellness.

Key Selling Points

• Traditional food-herb digestive tonic
• Stir-roasted for enhanced aroma and warmth
• Finely milled powder for easy blending
• 500g bulk pack, farmhouse-prepared
• Clean, carefully sorted, no visible impurities

Quality & Sensory

Each batch is carefully cleaned, sun-dried or oven-dried, then stir-roasted to a warm golden-tan hue before milling into a fine, even powder. The roasted powder carries a light, toasted grain aroma with a subtle savory note. When mixed into warm water or congee, it blends smoothly and tastes mild, slightly nutty, and easy to take.

Technical Specifications

Usage Scenarios

• Mixed into warm water or congee
• Blended into soups and broths
• Added to daily grain porridge
• Combined with other food-herb powders
• Used in traditional medicinal food recipes

Traditional Uses

In folk herbal practice, Ji Nei Jin is decocted or powdered into congee, soups, and daily tonics to support digestion and comfort after meals. It is a common ingredient in medicinal food preparations, often paired with hawthorn, medicated leaven, and tangerine peel. As a daily powder, it is stirred into warm water or porridge for gentle, food-based digestive support.

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