Roasted Barley Tea (Hordeum vulgare) — Aromatic Canned Herbal Tea, 200g
$4.10
17475 in stock
Description
Roasted Barley Tea (Hordeum vulgare) is made from carefully selected barley grains that are pan-roasted to a deep amber hue, known in Traditional Chinese Medicine (TCM) as Dà Mài (大麦). For centuries, roasted barley has been prized as a gentle, grain-based beverage used to support digestion, clear summer heat, and refresh the body. Its nature is sweet, neutral, and mildly cooling, making it a soothing everyday tea that harmonizes the Stomach and Spleen while easing feelings of heaviness and thirst.
Key Selling Points
- Traditional grain-based herbal tea
- Hand-selected, pan-roasted barley
- Rich aromatic flavor in a convenient can
- Supports digestion and summer refreshment
- 200g sealed can for daily brewing
Quality & Sensory
Each batch is hand-selected and roasted to a warm golden-brown color, releasing a deep, toasty aroma with notes of caramel and roasted grain. When brewed, the liquor turns a clear amber and delivers a smooth, nutty, slightly sweet taste with a clean, refreshing finish. The roasted character lingers gently without bitterness, making it pleasant both hot and chilled.
Technical Specifications
| Product Type | Roasted Grain Herbal Tea |
|---|---|
| Common Name | Da Mai Cha (Barley Tea) |
| Botanical Name | Hordeum vulgare |
| Net Weight | 200g per can |
| Origin | Anhui, China |
| Shelf Life | 24 months |
Usage Scenarios
- Daily hot tea brewing
- Chilled summer refreshment
- After-meal digestive drink
- Office and travel beverage
- Blending with other herbal teas
Traditional Uses
In folk herbal practice, roasted barley is decocted or steeped as a daily tea to support digestion and ease the heaviness that follows rich meals. It is a common summer beverage in Chinese households, often brewed in large pots and served warm or chilled. Roasted barley is also simmered into congee and grain soups, and paired with ingredients like hawthorn, tangerine peel, or chrysanthemum for a balanced, aromatic infusion.
FAQ Q&A
Q: What is roasted barley tea?
A: Roasted barley tea is a traditional grain-based beverage made from barley grains that have been pan-roasted until golden-brown. It is known in Chinese as Da Mai Cha and is enjoyed as a caffeine-free daily tea.
Q: What is the traditional wellness value of barley tea?
A: In traditional Chinese food wellness culture, roasted barley is associated with supporting digestion, harmonizing the Stomach and Spleen, and clearing summer heat. It is commonly brewed as a refreshing daily drink.
Q: How do I brew roasted barley tea?
A: Add a small handful of roasted barley to hot water and steep for 3 to 5 minutes, or simmer gently for a richer flavor. It can be served hot or chilled, and the brewed tea can be refrigerated for later enjoyment.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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