Roasted Barley Tea Bags (Hordeum vulgare) — 5g x 30 Pyramid Sachets, Unsweetened Herbal Tea

Roasted Barley Tea (Hordeum vulgare), known in Chinese as Dà Mài Chá (大麦茶), is a traditional grain-based herbal infusion made from carefully roasted barley. Long prized across East Asia as a warming, digestion-friendly daily drink, roasted barley has a naturally sweet, toasty character that makes it a gentle yet satisfying caffeine-free tea. Each 5g pyramid sachet is individually wrapped for freshness, offering a clean, convenient way to enjoy this classic grain tea at home, at work, or after a meal.

Key Selling Points

• Traditional roasted barley grain tea
• Naturally caffeine-free and unsweetened
• Individually wrapped 5g pyramid sachets
• Toasty, lightly sweet, smooth flavor
• 30 sachets per pack, 150g total

Quality & Sensory

Each batch of barley is carefully roasted to a warm amber-brown, developing a deep toasted aroma reminiscent of baked grain and caramel. The pyramid sachets hold coarsely cracked roasted barley that unfurls fully in hot water. When brewed, the liquor turns a clear golden-brown with a smooth, nutty, lightly sweet taste and a clean, refreshing finish — never bitter, never heavy.

Technical Specifications

Usage Scenarios

• Daily caffeine-free hot tea
• After-meal digestive drink
• Iced barley tea for warm weather
• Office and travel-friendly sachet tea
• Everyday household beverage

Traditional Uses

In East Asian folk practice, roasted barley tea is a familiar household drink, brewed daily as a warming, gently sweet infusion that accompanies meals and quiet afternoons. It is traditionally served hot in cooler months and chilled in summer, and is often enjoyed after heavy meals as a light, comforting cup. Because it is naturally caffeine-free and unsweetened, it fits easily into everyday routines — morning, midday, or evening — and pairs simply with a slice of lemon or a few grains of roasted rice for a deeper toasted note.

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