Reishi Mushroom Slices (Ganoderma lucidum) — Changbai Mountain Dried Red Reishi for Tea & Decoction

Reishi Mushroom Slices (Ganoderma lucidum) are the dried fruiting body slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Líng Zhī (灵芝), specifically the red variety Chì Zhī (赤芝). Grown in the Changbai Mountain region and gently dried, Reishi has been prized for centuries as a spirit-calming, qi-nourishing, and life-extending herb, traditionally used to settle the heart, support the shen (spirit), and strengthen vital energy. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing herb for long-term daily wellness.

Key Selling Points

• Traditional spirit-calming and qi-nourishing herb
• Dried red Reishi (Chi Zhi) fruiting body slices
• Ganoderma lucidum from Changbai Mountain
• Suitable for tea, decoction, and soup
• 500g bulk food-herb grade, new crop

Quality & Sensory

Each batch is carefully sliced and dried to preserve its deep reddish-brown cap color, firm woody texture, and mild earthy, mushroom-like aroma. When decocted or simmered, the slices yield a gentle, slightly bitter infusion with a subtle woody sweetness, releasing their character slowly over a long, low simmer.

Technical Specifications

Usage Scenarios

• Daily herbal tea and decoction
• Chinese-style soup and broth
• Long-simmered tonic formulas
• Blended with jujube, goji berry, and other food herbs
• Seasonal wellness routines

Traditional Uses

In folk herbal practice, Reishi is decocted into soups, long-simmered tonics, and longevity formulas to support calm nerves, steady vitality, and restful sleep. It is a classic ingredient in daily teas, often paired with jujube, goji berry, and longan, and is simmered slowly in medicinal food soups to draw out its full character. As a tea, it is brewed alone or blended for a grounding, mildly bitter infusion.

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