Rehmannia Herbal Paste (Shi Jiu Wei Di Huang Gao) — Custom OEM Herbal Paste with Lingzhi & Sea Cucumber

Shi Jiu Wei Di Huang Gao (十九未地黄膏) is a traditional Chinese herbal paste (膏方) centered on Rehmannia (Di Huang, 地黄), a food-herb (药食同源) botanical revered in Traditional Chinese Medicine (TCM) as a yin-nourishing, blood-supporting root. Crafted in Shandong using intangible cultural heritage paste-making techniques, this formula is enriched with Lingzhi (灵芝, Ganoderma lucidum) and sea cucumber, both long prized in Chinese wellness culture as gentle, restorative food ingredients. Its nature is sweet and neutral-to-warm, making it a smooth, ready-to-eat paste traditionally used for daily nourishment and vitality support.

Key Selling Points

• Rehmannia-based herbal paste (Di Huang Gao) with food-herb ingredients
• Enriched with Lingzhi (Ganoderma lucidum) and sea cucumber
• Made in Shandong using intangible cultural heritage paste-making craft
• Ready-to-eat (即食) paste in a sealed, shelf-stable form
• Custom OEM / private-label formulation available

Quality & Sensory

Each batch is slowly decocted and reduced into a glossy, dark amber paste with a rich, syrupy body. The texture is smooth and dense, flowing slowly from the spoon, with a deep herbal aroma layered with notes of Rehmannia and Lingzhi. On the palate it is gently sweet with a mild, earthy herbal finish, and it can be taken directly or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Dissolved in warm water as a nourishing drink
• Seasonal nourishment during cooler months
• Private-label / OEM custom formulation for brands
• Gift or sampler format for herbal wellness retail

Traditional Uses

In folk herbal practice, Rehmannia-based pastes (Di Huang Gao) are traditionally prepared as slow-simmered tonics, combined with ingredients such as Lingzhi and sea cucumber to support daily nourishment and vitality. These pastes are often taken in small spoonfuls through autumn and winter, or dissolved in warm water as a gentle evening drink. The paste-making craft itself is a time-honored tradition, with herbs decocted, filtered, and reduced over low heat until the mixture thickens into a smooth, honey-like consistency.

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