Red Ginseng & Ophiopogon Herbal Tea Blend (Hong Shen Mai Dong Yin) — Goji, Jujube & Astragalus Sachets

Red Ginseng & Ophiopogon Herbal Tea (红参麦冬饮, Hóng Shēn Mài Dōng Yǐn) is a pre-portioned herbal tea blend built around five revered food-herb botanicals: Red Ginseng (Panax ginseng, steamed and dried root), Ophiopogon Root (Ophiopogon japonicus, Mai Dong), Astragalus Root (Astragalus membranaceus, Huang Qi), Goji Berry (Lycium barbarum, Gou Qi Zi), and Jujube (Ziziphus jujuba, Hong Zao). In Traditional Chinese Medicine (TCM), this classic pairing is prized as a gentle qi-and-yin nourishing combination — warming yet moistening, supportive yet balanced — traditionally taken as a daily infusion to replenish vitality and support the body's natural reserves through changing seasons.

Key Selling Points

• Five food-herb botanicals: Red Ginseng, Ophiopogon, Astragalus, Goji Berry, and Jujube
• Classic TCM qi-and-yin nourishing pairing (Hong Shen Mai Dong Yin)
• Individually wrapped 10 g sachets — 10 packs per box, 100 g total
• Unsweetened, no added sugar — naturally sweet from jujube and goji
• Hot-brew tea bags, ready for daily cup-by-cup preparation

Quality & Sensory

Each sachet holds a carefully blended mix of sliced Red Ginseng root, pale ivory Ophiopogon, golden Astragalus discs, deep-red goji berries, and dark jujube pieces. The dry blend carries a warm, sweet herbal aroma with notes of ginseng and dried fruit. When steeped in hot water, the liquor turns a soft amber-gold, releasing a rounded, mildly sweet taste — jujube and goji lending gentle fruitiness, ginseng and astragalus adding a grounding, earthy depth, and Ophiopogon softening the finish with a smooth, moistening quality.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or office
• Seasonal wellness ritual during cooler months
• Warm infusion after meals or during work breaks
• Travel-friendly sachets for on-the-go brewing
• Thoughtful everyday gift for tea and herbal wellness lovers

Traditional Uses

In folk herbal practice, the Hong Shen Mai Dong Yin combination is decocted or steeped as a daily nourishing drink — Red Ginseng traditionally used to support qi and vitality, Ophiopogon to nourish yin and moisten dryness, Astragalus to gently reinforce the body's defensive energy, and Goji Berry with Jujube to sweeten the blend and support blood and spirit. It is commonly taken as a warm morning or afternoon tea, especially during seasonal transitions when the body benefits from gentle, sustained nourishment. Many households keep a box on hand for everyday sipping, brewing one sachet at a time in hot water and re-steeping until the flavor fades.

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