Red Ginseng & Goji Concentrated Herbal Drink — Custom OEM Bottled Tonic with Mulberry & Black Sesame

Red Ginseng & Goji Concentrated Herbal Drink (Rén Shēn 人参, Gǒu Qǐ 枸杞) is a custom-formulated bottled herbal tonic produced by a Shandong-based manufacturer specializing in traditional wellness preparations. This concentrated drink blends red ginseng, goji berry, mulberry, and black sesame into a smooth, ready-to-drink oral liquid. In Traditional Chinese Medicine (TCM), red ginseng is prized as a warming, qi-tonifying root, while goji berry and mulberry are traditionally used to nourish the Liver and Kidney, and black sesame is valued for its gentle yin-supporting properties. Together they form a balanced, food-herb (药食同源) formula suited for daily wellness rituals.

Key Selling Points

• Custom OEM formulation with red ginseng, goji, mulberry, and black sesame
• Concentrated ready-to-drink herbal oral liquid in bottled format
• Traditional food-herb (药食同源) ingredients rooted in TCM wellness culture
• Produced in Shandong by an established herbal health product manufacturer
• 12-month shelf life with sealed storage for freshness

Quality & Sensory

The concentrated liquid presents a deep, dark amber-to-black hue with a smooth, syrupy body. Its aroma carries the warm, earthy sweetness of red ginseng layered with the fruity notes of goji and mulberry. On the palate, it delivers a rich, mildly sweet taste with a gentle herbal finish, best enjoyed in small measured servings.

Technical Specifications

Usage Scenarios

• Daily wellness tonic as part of a morning or evening routine
• Seasonal nourishment during cooler months
• Gift or sampler for herbal wellness enthusiasts
• Custom OEM product for brand development
• Post-activity replenishment in small measured servings

Traditional Uses

In folk herbal practice, red ginseng is decocted into warming tonics and longevity formulas, often paired with goji berry and jujube to support vitality. Goji berry and mulberry are traditionally simmered into teas, congee, and nourishing soups, while black sesame is ground into pastes and blended into daily congee for gentle yin support. This concentrated drink draws on those traditions, combining the ingredients into a convenient bottled form for modern daily use.

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